The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer: in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Printed and published by B. Graves, no. 40, North Fourth-Street
1805
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | "An account, of the operations in brewing, as well as the vessels made use of therein."--12 p., 2nd count. - Rink, E. Technical Americana, 1470. - Shaw & Shoemaker, 8227 |
| Beschreibung: | 1 Online-Ressource (iv, [1], 6-24, 12 p) |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042837205 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150915s1805 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)925380167 | ||
| 035 | |a (DE-599)GBVNLM00425144X | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 |a DE-703 |a DE-29 |a DE-19 |a DE-355 |a DE-70 |a DE-150 |a DE-155 |a DE-521 |a DE-384 | ||
| 130 | 0 | |a Account, of the operations in brewing, as well as the vessels made use of therein | |
| 245 | 1 | 0 | |a The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer |b in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| 264 | 1 | |a Philadelphia |b Printed and published by B. Graves, no. 40, North Fourth-Street |c 1805 | |
| 300 | |a 1 Online-Ressource (iv, [1], 6-24, 12 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "An account, of the operations in brewing, as well as the vessels made use of therein."--12 p., 2nd count. - Rink, E. Technical Americana, 1470. - Shaw & Shoemaker, 8227 | ||
| 533 | |a Online-Ausgabe |b Chester, Vt |c Readex, a division of Newsbank, Inc |d 2004-2007 |e Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text |f Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) |7 s2004 | ||
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Brewing | |
| 776 | 0 | 8 | |i Reproduktion von |t The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer |d 1805 |
| 856 | 4 | 0 | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |x Verlag |3 Volltext |
| 912 | |a ZDB-1-EAP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028266311 | ||
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l BSB01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l EUV01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l LCO01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l SBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l SND01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UBA01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UBG01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UBM01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UBT01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |l UER01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175094396747776 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042837205 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)925380167 (DE-599)GBVNLM00425144X |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03852nmm a2200457zc 4500</leader><controlfield tag="001">BV042837205</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150915s1805 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)925380167</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM00425144X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-150</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Account, of the operations in brewing, as well as the vessels made use of therein</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer</subfield><subfield code="b">in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia</subfield><subfield code="b">Printed and published by B. Graves, no. 40, North Fourth-Street</subfield><subfield code="c">1805</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (iv, [1], 6-24, 12 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"An account, of the operations in brewing, as well as the vessels made use of therein."--12 p., 2nd count. - Rink, E. Technical Americana, 1470. - Shaw & Shoemaker, 8227</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Chester, Vt</subfield><subfield code="c">Readex, a division of Newsbank, Inc</subfield><subfield code="d">2004-2007</subfield><subfield code="e">Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text</subfield><subfield code="f">Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II)</subfield><subfield code="7">s2004</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer</subfield><subfield code="d">1805</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EAP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028266311</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">EUV01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">SND01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042837205 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:49Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028266311 |
| oclc_num | 925380167 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| physical | 1 Online-Ressource (iv, [1], 6-24, 12 p) |
| psigel | ZDB-1-EAP |
| publishDate | 1805 |
| publishDateSearch | 1805 |
| publishDateSort | 1805 |
| publisher | Printed and published by B. Graves, no. 40, North Fourth-Street |
| record_format | marc |
| spelling | Account, of the operations in brewing, as well as the vessels made use of therein The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes Philadelphia Printed and published by B. Graves, no. 40, North Fourth-Street 1805 1 Online-Ressource (iv, [1], 6-24, 12 p) txt rdacontent c rdamedia cr rdacarrier "An account, of the operations in brewing, as well as the vessels made use of therein."--12 p., 2nd count. - Rink, E. Technical Americana, 1470. - Shaw & Shoemaker, 8227 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Beer Brewing Reproduktion von The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer 1805 https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes Beer Brewing |
| title | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_alt | Account, of the operations in brewing, as well as the vessels made use of therein |
| title_auth | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_exact_search | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_full | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_fullStr | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_full_unstemmed | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| title_short | The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer |
| title_sort | the complete family brewer or the best method of brewing or making any quantity of good strong ale and small beer in the greatest perfection for the use of private families from a peck of malt to 60 bushels together with directions for chusing good malt hops water brewing vessels c cleaning and sweetening foul dirty musty or stinking casks brewing vessels c brewing strong beer china ale and elder berry beer and to make excellent purl to make new malt liquor drink stale with directions for bottling also the most proper time for brewing to which is added the method of making porter as well as a cheap and wholesome beer from treacle or molasses being much better drink than the small beer usually sold though it will not cost one third the price besides which it is so easy to make that a child of ten years of age may learn to do it in five minutes |
| title_sub | in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes |
| topic | Beer Brewing |
| topic_facet | Beer Brewing |
| url | https://nl.sub.uni-goettingen.de/id/aas04275648?origin=/collection/eai2 |
| work_keys_str_mv | UT accountoftheoperationsinbrewingaswellasthevesselsmadeuseoftherein |