The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines - Carter, Susannah (Printed and sold by G. & R. Waite, 1803)
Includes index. - Shaw & Shoemaker, 3937