The frugal housewife, or, Complete woman cook: wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Printed for Mathew Carey
1802
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Includes index. - Shaw & Shoemaker, 2002 |
| Beschreibung: | 1 Online-Ressource (132 p) ill |
Internformat
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| 100 | 1 | |a Carter, Susannah |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The frugal housewife, or, Complete woman cook |b wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |c by Susannah Carter |
| 246 | 1 | 3 | |a Complete woman cook |
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Datensatz im Suchindex
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| author | Carter, Susannah |
| author_facet | Carter, Susannah |
| author_role | aut |
| author_sort | Carter, Susannah |
| author_variant | s c sc |
| building | Verbundindex |
| bvnumber | BV042836597 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)926314113 (DE-599)GBVNLM004245229 |
| format | Electronic eBook |
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| id | DE-604.BV042836597 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028265703 |
| oclc_num | 926314113 |
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| physical | 1 Online-Ressource (132 p) ill |
| psigel | ZDB-1-EAP |
| publishDate | 1802 |
| publishDateSearch | 1802 |
| publishDateSort | 1802 |
| publisher | Printed for Mathew Carey |
| record_format | marc |
| spelling | Carter, Susannah Verfasser aut The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year by Susannah Carter Complete woman cook Philadelphia Printed for Mathew Carey 1802 1 Online-Ressource (132 p) ill txt rdacontent c rdamedia cr rdacarrier Includes index. - Shaw & Shoemaker, 2002 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery Reproduktion von Carter, Susannah The frugal housewife, or, Complete woman cook 1802 https://nl.sub.uni-goettingen.de/id/aas04274961?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | Carter, Susannah The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year Cookery |
| title | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_alt | Complete woman cook |
| title_auth | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_exact_search | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| title_full | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year by Susannah Carter |
| title_fullStr | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year by Susannah Carter |
| title_full_unstemmed | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year by Susannah Carter |
| title_short | The frugal housewife, or, Complete woman cook |
| title_sort | the frugal housewife or complete woman cook wherein the art of dressing all sorts of viands with cleanliness decency and elegance is explained in five hundred approved receipts in gravies sauces roasting boiling frying broiling stews hashes soups fricasees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellies jams and custards together with the best methods of potting collaring preserving drying candying pickling and making domestic wines to which are added various bills of fare and a proper arrangement of dinners two courses for every month in the year |
| title_sub | wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards ; together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines ; to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year |
| topic | Cookery |
| topic_facet | Cookery |
| url | https://nl.sub.uni-goettingen.de/id/aas04274961?origin=/collection/eai2 |
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