New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking - American lady (T.B. Jansen, 1805)
Shaw & Shoemaker, 8970