Patisserie: Workshop ; meisterhafte Törtchen Schritt für Schritt
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German French |
| Veröffentlicht: |
München
Christian
2015
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 247 S. überw. Ill. 26 cm |
| ISBN: | 9783862447558 3862447553 |
Internformat
MARC
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| 130 | 0 | |a Les petits gâteaux | |
| 245 | 1 | 0 | |a Patisserie |b Workshop ; meisterhafte Törtchen Schritt für Schritt |c Christophe Felder. Fotogr. Jean-Claude Amiel. [Übers. aus dem Franz.: Sibylle Segovia. Textred.: Carmen Söntgerath] |
| 264 | 1 | |a München |b Christian |c 2015 | |
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| 653 | |a Step-by-Step | ||
| 653 | |a Törtchen | ||
| 653 | |a Dessert | ||
| 653 | |a Biskuit | ||
| 653 | |a Macarons | ||
| 653 | |a Gebäck | ||
| 653 | |a Backwerk | ||
| 653 | |a Grundrezept | ||
| 653 | |a Backen | ||
| 653 | |a Brandteig | ||
| 653 | |a Buttercreme | ||
| 653 | |a Meringe | ||
| 653 | |a Glasur | ||
| 653 | |a Blätterteig | ||
| 653 | |a Charlotten | ||
| 653 | |a Windbeutel | ||
| 653 | |a Eclairs | ||
| 653 | |a Panna Cota | ||
| 653 | |a Zuckerbäckerei | ||
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| 700 | 1 | |a Felder, Christophe |e Sonstige |0 (DE-588)14230252X |4 oth | |
| 700 | 1 | |a Amiel, Jean-Claude |d ca. 20. Jh. |e Sonstige |0 (DE-588)133296717 |4 oth | |
| 700 | 1 | |a Segovia, Sibylle |4 trl | |
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Datensatz im Suchindex
| _version_ | 1809772057135677440 |
|---|---|
| adam_text |
INHALT
MEINE BESTEN TIPPS 8
IMMER DAS RICHTIGE WERKZEUG 10
GRUNDREZEPTE-12
BUTTERCREME 14
KONDITORCREME 18
KNUSPERTEIG 22
DACQUOISE2G
BISKUIT 30
FARBIGE GLASUR 34
MACARONS40
FRANZOESISCHE MERINGEN 46
KARAMELLISIERTE HASELNUESSE 50
KANDIERTE GRAPEFRUITS54
BRANDTEIG 58
MARZIPAN 62
BUTTER-MUERBETEIG 66
KNUSPRIGER MANDELBISKUIT70
EXOTISCHE MARMELADE 70
CHANTILLY-SAHNE7I
FARBLOSE GLASUR7I
BLITZ-BLAETTERTEIG 72
KROKANTMASSE 72
PISTAZIENMASSE
73
SCHOKOLADE TEMPERIEREN 73
HTTP://D-NB.INFO/1070940356
DIE TOERTCHEN * 74
GRAPEFRUIT-KUGELN 76
CHARLOETTCHEN 88
ORANGEN-WINDBEUTEL 100
KARAMELL-ECLAIRS106
ERDBEER-ECLAIRS112
FLEURDESELILFL
KIRSCH-KIRSCH 120
PISTAZIENTOERTCHEN 134
BLUETENZARTE MACARONS140
MAYA-MACARONS146
ANANAS-MACARONS152
MACARONS SO HO 160
MONT D'OR 164
HIMBEER-PANNA-COTTAI74
ORANGENBLUETEN-TOERTCHEN 102
SAINT-BARTH'106
SAINT-0106
APRIKOSENTOERTCHEN 202
MOKKATOERTCHEN 210
TRUEFFELTOERTCHEN 210
YELLOW224
ANHANG* 234
REZEPTREGISTER 236
ZUTATEN REGISTER 238
DER WORKSHOP VON A-Z 240
BEZUGSQUELLEN UND ADRESSEN 242
UMRECHNUNG | GEWICHTE244
DANK 244 |
| any_adam_object | 1 |
| author2 | Segovia, Sibylle |
| author2_role | trl |
| author2_variant | s s ss |
| author_GND | (DE-588)14230252X (DE-588)133296717 |
| author_facet | Segovia, Sibylle |
| building | Verbundindex |
| bvnumber | BV042829405 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)909800569 (DE-599)DNB1070940356 |
| dewey-full | 641.865 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.865 |
| dewey-search | 641.865 |
| dewey-sort | 3641.865 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre_facet | Backbuch |
| id | DE-604.BV042829405 |
| illustrated | Illustrated |
| indexdate | 2024-09-10T01:52:08Z |
| institution | BVB |
| isbn | 9783862447558 3862447553 |
| language | German French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028258639 |
| oclc_num | 909800569 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 247 S. überw. Ill. 26 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Christian |
| record_format | marc |
| spelling | Les petits gâteaux Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt Christophe Felder. Fotogr. Jean-Claude Amiel. [Übers. aus dem Franz.: Sibylle Segovia. Textred.: Carmen Söntgerath] München Christian 2015 247 S. überw. Ill. 26 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Feingebäck (DE-588)4259550-2 gnd rswk-swf Patisserie Step-by-Step Törtchen Dessert Biskuit Macarons Gebäck Backwerk Grundrezept Backen Brandteig Buttercreme Meringe Glasur Blätterteig Charlotten Windbeutel Eclairs Panna Cota Zuckerbäckerei (DE-588)1071926306 Backbuch gnd-content Feingebäck (DE-588)4259550-2 s DE-604 Felder, Christophe Sonstige (DE-588)14230252X oth Amiel, Jean-Claude ca. 20. Jh. Sonstige (DE-588)133296717 oth Segovia, Sibylle trl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=5251707&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028258639&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt Feingebäck (DE-588)4259550-2 gnd |
| subject_GND | (DE-588)4259550-2 (DE-588)1071926306 |
| title | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt |
| title_alt | Les petits gâteaux |
| title_auth | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt |
| title_exact_search | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt |
| title_full | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt Christophe Felder. Fotogr. Jean-Claude Amiel. [Übers. aus dem Franz.: Sibylle Segovia. Textred.: Carmen Söntgerath] |
| title_fullStr | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt Christophe Felder. Fotogr. Jean-Claude Amiel. [Übers. aus dem Franz.: Sibylle Segovia. Textred.: Carmen Söntgerath] |
| title_full_unstemmed | Patisserie Workshop ; meisterhafte Törtchen Schritt für Schritt Christophe Felder. Fotogr. Jean-Claude Amiel. [Übers. aus dem Franz.: Sibylle Segovia. Textred.: Carmen Söntgerath] |
| title_short | Patisserie |
| title_sort | patisserie workshop meisterhafte tortchen schritt fur schritt |
| title_sub | Workshop ; meisterhafte Törtchen Schritt für Schritt |
| topic | Feingebäck (DE-588)4259550-2 gnd |
| topic_facet | Feingebäck Backbuch |
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