Research methods to assess dietary intake and program participation in child day care: application to the child and adult care food program : workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
©2012
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references Introduction -- Alignment of Young Children's Dietary Intake with Current Dietary Guidance -- Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance -- Evaluating Program Access and Participation Trends -- Moving Forward -- Appendix A: Workshop Agenda -- Appendix B: Biographical Sketches of Moderators and Speakers -- Appendix C: Workshop Attendees -- Appendix D: Abbreviations and Acronyms "More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop"--Publisher's description |
| Beschreibung: | 1 Online-Ressource (ix, 96 pages) |
| ISBN: | 9780309257329 0309257328 9780309257312 030925731X |
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| spelling | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press ©2012 1 Online-Ressource (ix, 96 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Introduction -- Alignment of Young Children's Dietary Intake with Current Dietary Guidance -- Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance -- Evaluating Program Access and Participation Trends -- Moving Forward -- Appendix A: Workshop Agenda -- Appendix B: Biographical Sketches of Moderators and Speakers -- Appendix C: Workshop Attendees -- Appendix D: Abbreviations and Acronyms "More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop"--Publisher's description Child & Adult Care Food Program (U.S.) Child & Adult Care Food Program (U.S.) fast DIET (Event) fast Child & Adult Care Food Program (U.S.) Congresses BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Children / Nutrition / Requirements fast Nutrition policy fast Nutrition / Requirements fast Kind Wirtschaft Children Nutrition United States Requirements Congresses Nutrition Requirements United States Congresses Nutrition policy United States Congresses Diet United States Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Moats, Sheila A. Sonstige oth Institute of Medicine (U.S.) Food and Nutrition Board Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=476035 Aggregator Volltext |
| spellingShingle | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary Child & Adult Care Food Program (U.S.) Child & Adult Care Food Program (U.S.) fast DIET (Event) fast Child & Adult Care Food Program (U.S.) Congresses BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Children / Nutrition / Requirements fast Nutrition policy fast Nutrition / Requirements fast Kind Wirtschaft Children Nutrition United States Requirements Congresses Nutrition Requirements United States Congresses Nutrition policy United States Congresses Diet United States Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary |
| title_auth | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary |
| title_exact_search | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary |
| title_full | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Research methods to assess dietary intake and program participation in child day care application to the child and adult care food program : workshop summary Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Research methods to assess dietary intake and program participation in child day care |
| title_sort | research methods to assess dietary intake and program participation in child day care application to the child and adult care food program workshop summary |
| title_sub | application to the child and adult care food program : workshop summary |
| topic | Child & Adult Care Food Program (U.S.) Child & Adult Care Food Program (U.S.) fast DIET (Event) fast Child & Adult Care Food Program (U.S.) Congresses BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Children / Nutrition / Requirements fast Nutrition policy fast Nutrition / Requirements fast Kind Wirtschaft Children Nutrition United States Requirements Congresses Nutrition Requirements United States Congresses Nutrition policy United States Congresses Diet United States Congresses |
| topic_facet | Child & Adult Care Food Program (U.S.) DIET (Event) Child & Adult Care Food Program (U.S.) Congresses BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Children / Nutrition / Requirements Nutrition policy Nutrition / Requirements Kind Wirtschaft Children Nutrition United States Requirements Congresses Nutrition Requirements United States Congresses Nutrition policy United States Congresses Diet United States Congresses USA Konferenzschrift |
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