Caffeine in food and dietary supplements: examining safety : workshop summary
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Washington, D.C.
The National Academies Press
[2014]
|
| Subjects: | |
| Online Access: | TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (xvi, 195 Seiten) |
| ISBN: | 9780309297509 0309297508 9780309297493 0309297494 |
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| 245 | 1 | 0 | |a Caffeine in food and dietary supplements |b examining safety : workshop summary |c Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a workshop on potential health hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b The National Academies Press |c [2014] | |
| 300 | |a 1 Online-Ressource (xvi, 195 Seiten) | ||
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| 505 | 8 | |a Includes bibliographical references | |
| 505 | 8 | |a Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. | |
| 505 | 8 | |a Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. | |
| 505 | 8 | |a This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects | |
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| 700 | 1 | |a Pankevich, Diana E. |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |b Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements |e Sonstige |4 oth | |
| 710 | 2 | |a Caffeine in Food and Dietary Supplements: Examining Safety (Workshop) <2013, Washington, D.C.> |e Sonstige |4 oth | |
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| contents | Includes bibliographical references Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| spelling | Caffeine in food and dietary supplements examining safety : workshop summary Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a workshop on potential health hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies Washington, D.C. The National Academies Press [2014] 1 Online-Ressource (xvi, 195 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects Caffeine / adverse effects / United States / Congresses Risk Assessment / United States / Congresses Safety / standards / United States / Congresses HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Caffeine Health aspects United States Congresses Dietary supplements United States Safety measures Congresses Energy drinks Risk factors United States Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Pankevich, Diana E. Sonstige oth Institute of Medicine (U.S.) Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements Sonstige oth Caffeine in Food and Dietary Supplements: Examining Safety (Workshop) <2013, Washington, D.C.> Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=867834 Aggregator Volltext |
| spellingShingle | Caffeine in food and dietary supplements examining safety : workshop summary Includes bibliographical references Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects Caffeine / adverse effects / United States / Congresses Risk Assessment / United States / Congresses Safety / standards / United States / Congresses HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Caffeine Health aspects United States Congresses Dietary supplements United States Safety measures Congresses Energy drinks Risk factors United States Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Caffeine in food and dietary supplements examining safety : workshop summary |
| title_auth | Caffeine in food and dietary supplements examining safety : workshop summary |
| title_exact_search | Caffeine in food and dietary supplements examining safety : workshop summary |
| title_full | Caffeine in food and dietary supplements examining safety : workshop summary Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a workshop on potential health hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies |
| title_fullStr | Caffeine in food and dietary supplements examining safety : workshop summary Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a workshop on potential health hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies |
| title_full_unstemmed | Caffeine in food and dietary supplements examining safety : workshop summary Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; Planning Committee for a workshop on potential health hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies |
| title_short | Caffeine in food and dietary supplements |
| title_sort | caffeine in food and dietary supplements examining safety workshop summary |
| title_sub | examining safety : workshop summary |
| topic | Caffeine / adverse effects / United States / Congresses Risk Assessment / United States / Congresses Safety / standards / United States / Congresses HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Caffeine Health aspects United States Congresses Dietary supplements United States Safety measures Congresses Energy drinks Risk factors United States Congresses |
| topic_facet | Caffeine / adverse effects / United States / Congresses Risk Assessment / United States / Congresses Safety / standards / United States / Congresses HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Medizin Caffeine Health aspects United States Congresses Dietary supplements United States Safety measures Congresses Energy drinks Risk factors United States Congresses USA Konferenzschrift |
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