Food protected designation of origin: methodologies and applications
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Bibliographic Details
Main Authors: Guardia, Miguel de la (Author), Gonzálvez, Ana (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] Elsevier 2013
Edition:1. ed.
Series:Comprehensive analytical chemistry 60
Subjects:
Online Access:Volltext
Physical Description:1 Online-Ressource (XXXIII, 773 S.) graph. Darst.
ISBN:9780444595621

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