APA (7th ed.) Citation

Gökmen, V. (2016). Acrylamide in food: Analysis, content and potential health effects. Elsevier, Academic Press.

Chicago Style (17th ed.) Citation

Gökmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Amsterdam [u.a.]: Elsevier, Academic Press, 2016.

MLA (9th ed.) Citation

Gökmen, Vural. Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, Academic Press, 2016.