Food and identity in England, 1540-1640: eating to impress
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury
2015
|
| Schriftenreihe: | Cultures of early modern Europe
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (pages 219-238) and index |
| Beschreibung: | xiv, 245 pages 24 cm |
| ISBN: | 9781472514431 |
Internformat
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| 490 | 0 | |a Cultures of early modern Europe | |
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| 648 | 7 | |a Geschichte 1540-1640 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food habits |z England |x History | |
| 650 | 4 | |a Diet |z England |x History | |
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Datensatz im Suchindex
| _version_ | 1805087147902894080 |
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| adam_text |
‘Making rigorous us(։ of .1 wide range ol source material, Paul Lloyd vividly
re onstrnets the increasingly differentiated eating habits of various “sorts”
ol people iu early modern Lngland. The result is 1 convincing portrait ol how
and why attitudes towards lood changed between tho mid sixteenth and mid
seventeenth centuries, with prolound implications not only lor habits ol sociability
and commensality but also lor the construction ol collective social identities.’
SI I VI IIINDLL. W.M. K r k loi nidation |)in* im ol Roseau li, I hint ini* ton library. USA
‘Sociologists and anthropologists have long been aware that almost everywhere
lood is associated with group identity and, in more complex societies, with
competitive social emulation. Hut knowing, this as a general principle is not
enough: we need to know how, when and between whom social competition
intensifies. In this wonderful piece ol historical scholarship, Haul Lloyd answers
these and other key questions in revealing detail lor one crucial period ol Lnglish
history, between the Reformation and the Civil War. As so often, food proves to be
«1 significant indicator of broader social and political changes.’
S I I .LI II.N MLNNLLL, I’tnlcssm ol Sot mingy, I Jiiivcrsity ( ollegc Dublin, 11 eland
hood and Identity in England, 1540 1040 considers early modern food consumption in
an important new way, connecting Lnglish consumption practices between the reigns
of I loin y VIII and Charles I with ideas of ‘self’ and otherness' in wider contexts of
society and the class system.
Lxamining the diets of various social groups, ranging from manual labourers to tin*
aristocracy, special foods and their preparation, as well as festive events and gift foods,
this all encompassing study reveals the extent to which individuals and communities
identified themselves and others by what and how they ate between the Reformation
of the* church and the Lnglish Civil Wars. This text provides remarkable insights for
anyone interested in knowing more about the society and culture of early model n
Lngland.
PAUL S. LLOYD is University Tutor and Part time Lecturer at the University ol
Leicester, UK.
Contents
List of Figures ix
List of Tables X
Preface xi
Acknowledgements xii
General Notes xiii
Part One Approaches
Introduction 3
Literature on food history 6
‘Sorts’ of people in England, 1540-1640 10
Sources and methods 15
1 Food and Identity 23
Food symbolism - luxury and necessity 23
Food symbolism - sociability 30
Part Two Social Groups
2 The ‘Meaner Sort’ and Their Diets 37
Labourers and the poor 37
Household servants 49
3 The Middling Sort and Their Diets 59
Wealthy yeomen 59
Urban ‘professionals’ and artisans 63
4 The Diet of the Gentry 75
Staple foods 76
High quality and high-priced variants of staple foods 81
Exclusive foods and foods used sparingly 86
Vili
Contents
Part Three Social Relations
5 Special Foods and Their Preparation 105
Special foods 106
Recipes and ready-made foods 128
Fake luxuries 137
6 Interactions 141
Gifts and hospitality 141
Special occasions 152
Critiques of feasting 171
Conclusion: Eating to Impress 177
Notes 182
Bibliography 219
Index 239 |
| any_adam_object | 1 |
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.G7 |
| callnumber-search | GT2853.G7 |
| callnumber-sort | GT 42853 G7 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | NN 1365 |
| ctrlnum | (OCoLC)914325284 (DE-599)BVBBV042769162 |
| dewey-full | 394.1/20942 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20942 |
| dewey-search | 394.1/20942 |
| dewey-sort | 3394.1 520942 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1540-1640 gnd |
| era_facet | Geschichte 1540-1640 |
| format | Book |
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| indexdate | 2024-07-20T08:47:30Z |
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| isbn | 9781472514431 |
| language | English |
| lccn | 014035229 |
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| publishDate | 2015 |
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| publisher | Bloomsbury |
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| series2 | Cultures of early modern Europe |
| spelling | Lloyd, Paul S. Verfasser aut Food and identity in England, 1540-1640 eating to impress Paul S. Lloyd London Bloomsbury 2015 xiv, 245 pages 24 cm txt rdacontent n rdamedia nc rdacarrier Cultures of early modern Europe Includes bibliographical references (pages 219-238) and index Geschichte 1540-1640 gnd rswk-swf Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf England Social conditions England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Ernährungsgewohnheit (DE-588)4136846-0 s Soziale Identität (DE-588)4077567-7 s Geschichte 1540-1640 z DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-4725-1227-7 Erscheint auch als Online-Ausgabe, PDF 978-1-4725-1065-5 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028199509&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028199509&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lloyd, Paul S. Food and identity in England, 1540-1640 eating to impress Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4077567-7 (DE-588)4136846-0 (DE-588)4014770-8 |
| title | Food and identity in England, 1540-1640 eating to impress |
| title_auth | Food and identity in England, 1540-1640 eating to impress |
| title_exact_search | Food and identity in England, 1540-1640 eating to impress |
| title_full | Food and identity in England, 1540-1640 eating to impress Paul S. Lloyd |
| title_fullStr | Food and identity in England, 1540-1640 eating to impress Paul S. Lloyd |
| title_full_unstemmed | Food and identity in England, 1540-1640 eating to impress Paul S. Lloyd |
| title_short | Food and identity in England, 1540-1640 |
| title_sort | food and identity in england 1540 1640 eating to impress |
| title_sub | eating to impress |
| topic | Geschichte Food habits England History Diet England History Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Food habits England History Diet England History Soziale Identität Ernährungsgewohnheit England Social conditions England |
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