Tutenel, A. (2002). Prevalence and characterization of escherichia coli 0157 in beef production. Faculty of Veterinary Medicine Department of Veterinary Food Inspection.
Chicago-Zitierstil (17. Ausg.)Tutenel, Ann. Prevalence and Characterization of Escherichia Coli 0157 in Beef Production. Gent: Faculty of Veterinary Medicine Department of Veterinary Food Inspection, 2002.
MLA-Zitierstil (9. Ausg.)Tutenel, Ann. Prevalence and Characterization of Escherichia Coli 0157 in Beef Production. Faculty of Veterinary Medicine Department of Veterinary Food Inspection, 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.