Regulatory Foundations for the Food Protection Professional:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York, NY [u.a.] Springer 2015
Subjects:
Online Access:TUM01
UBT01
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Inhaltsverzeichnis
Abstract
Physical Description:1 Online-Ressource (VIII, 367 p. 69 illus., 67 illus. in color)
ISBN:9781493906505
DOI:10.1007/978-1-4939-0650-5

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