Food and Environment in Early and Medieval China:
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Bibliographic Details
Main Author: Anderson, E. N. 1941- (Author)
Format: Electronic eBook
Language:English
Published: Philadelphia, Pa. University of Pennsylvania Press [2015]
Series:Encounters with Asia
Subjects:
Online Access:DE-1043
DE-1046
DE-858
DE-859
DE-860
DE-473
DE-739
Volltext
Item Description:Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenomenon of Chinese cuisine today
Physical Description:1 Online-Ressource (352 Seiten)
ISBN:9780812290097
DOI:10.9783/9780812290097

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