American food by the decades:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, California
Greenwood
[2011]
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | xvii, 250 Seiten Illustrationen 26 cm |
| ISBN: | 0313376980 9780313376986 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042688365 | ||
| 003 | DE-604 | ||
| 005 | 20160224 | ||
| 007 | t | ||
| 008 | 150713s2011 xxua||| |||| 00||| eng d | ||
| 010 | |a 2011009483 | ||
| 020 | |a 0313376980 |c hard copy : acidfree paper |9 0-313-37698-0 | ||
| 020 | |a 9780313376986 |c hard copy : acidfree paper |9 978-0-313-37698-6 | ||
| 035 | |a (OCoLC)793510504 | ||
| 035 | |a (DE-599)BVBBV042688365 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX360.U6 | |
| 082 | 0 | |a 641.5973 | |
| 084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
| 245 | 1 | 0 | |a American food by the decades |c Sherri Liberman, editor |
| 264 | 1 | |a Santa Barbara, California |b Greenwood |c [2011] | |
| 300 | |a xvii, 250 Seiten |b Illustrationen |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 4 | |a Geschichte 1900-2000 | |
| 648 | 7 | |a Geschichte 1900-2000 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food |z United States |x History |y 20th century | |
| 650 | 4 | |a Cooking, American |x History |y 20th century | |
| 650 | 4 | |a Food habits |z United States |x History |y 20th century | |
| 650 | 4 | |a Food industry and trade |z United States |x History |y 20th century | |
| 650 | 0 | 7 | |a Sozialer Wandel |0 (DE-588)4077587-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 4 | |a United States |x Social life and customs |y 20th century | |
| 651 | 4 | |a United States |x Economic conditions |y 20th century | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 0 | 2 | |a Sozialer Wandel |0 (DE-588)4077587-2 |D s |
| 689 | 0 | 3 | |a Geschichte 1900-2000 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Liberman, Sherri |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-313-37699-3 |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120079&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028120079 | ||
Record in the Search Index
| _version_ | 1804174882332737536 |
|---|---|
| adam_text | AMERICAN FOOD BY THE DECADES
/ LIBERMAN, SHERRI
: 2011
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1900S
1910S
1920S
1930S
1940S
1950S
1970S
1980S
1990S.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Liberman, Sherri |
| author2_role | edt |
| author2_variant | s l sl |
| author_facet | Liberman, Sherri |
| building | Verbundindex |
| bvnumber | BV042688365 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.U6 |
| callnumber-search | TX360.U6 |
| callnumber-sort | TX 3360 U6 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)793510504 (DE-599)BVBBV042688365 |
| dewey-full | 641.5973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973 |
| dewey-search | 641.5973 |
| dewey-sort | 3641.5973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1900-2000 Geschichte 1900-2000 gnd |
| era_facet | Geschichte 1900-2000 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02286nam a2200589zc 4500</leader><controlfield tag="001">BV042688365</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160224 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150713s2011 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2011009483</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0313376980</subfield><subfield code="c">hard copy : acidfree paper</subfield><subfield code="9">0-313-37698-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780313376986</subfield><subfield code="c">hard copy : acidfree paper</subfield><subfield code="9">978-0-313-37698-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)793510504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042688365</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX360.U6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5973</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17610</subfield><subfield code="0">(DE-625)90626:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">American food by the decades</subfield><subfield code="c">Sherri Liberman, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Santa Barbara, California</subfield><subfield code="b">Greenwood</subfield><subfield code="c">[2011]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 250 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1900-2000</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1900-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sozialer Wandel</subfield><subfield code="0">(DE-588)4077587-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">United States</subfield><subfield code="x">Social life and customs</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">United States</subfield><subfield code="x">Economic conditions</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sozialer Wandel</subfield><subfield code="0">(DE-588)4077587-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1900-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liberman, Sherri</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-313-37699-3</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120079&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028120079</subfield></datafield></record></collection> |
| geographic | USA United States Social life and customs 20th century United States Economic conditions 20th century USA (DE-588)4078704-7 gnd |
| geographic_facet | USA United States Social life and customs 20th century United States Economic conditions 20th century |
| id | DE-604.BV042688365 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:07:27Z |
| institution | BVB |
| isbn | 0313376980 9780313376986 |
| language | English |
| lccn | 2011009483 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028120079 |
| oclc_num | 793510504 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xvii, 250 Seiten Illustrationen 26 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Greenwood |
| record_format | marc |
| spelling | American food by the decades Sherri Liberman, editor Santa Barbara, California Greenwood [2011] xvii, 250 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier Geschichte 1900-2000 Geschichte 1900-2000 gnd rswk-swf Alltag, Brauchtum Geschichte Wirtschaft Food United States History 20th century Cooking, American History 20th century Food habits United States History 20th century Food industry and trade United States History 20th century Sozialer Wandel (DE-588)4077587-2 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf USA United States Social life and customs 20th century United States Economic conditions 20th century USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Essgewohnheit (DE-588)4139275-9 s Sozialer Wandel (DE-588)4077587-2 s Geschichte 1900-2000 z DE-604 Liberman, Sherri edt Erscheint auch als Online-Ausgabe 978-0-313-37699-3 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120079&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | American food by the decades Alltag, Brauchtum Geschichte Wirtschaft Food United States History 20th century Cooking, American History 20th century Food habits United States History 20th century Food industry and trade United States History 20th century Sozialer Wandel (DE-588)4077587-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4077587-2 (DE-588)4139275-9 (DE-588)4078704-7 |
| title | American food by the decades |
| title_auth | American food by the decades |
| title_exact_search | American food by the decades |
| title_full | American food by the decades Sherri Liberman, editor |
| title_fullStr | American food by the decades Sherri Liberman, editor |
| title_full_unstemmed | American food by the decades Sherri Liberman, editor |
| title_short | American food by the decades |
| title_sort | american food by the decades |
| topic | Alltag, Brauchtum Geschichte Wirtschaft Food United States History 20th century Cooking, American History 20th century Food habits United States History 20th century Food industry and trade United States History 20th century Sozialer Wandel (DE-588)4077587-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Wirtschaft Food United States History 20th century Cooking, American History 20th century Food habits United States History 20th century Food industry and trade United States History 20th century Sozialer Wandel Essgewohnheit USA United States Social life and customs 20th century United States Economic conditions 20th century |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120079&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT libermansherri americanfoodbythedecades |