Salmonella infections, networks of knowledge, and public health in Britain: 1880 - 1975

A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...

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Bibliographic Details
Main Author: Hardy, Anne (Author)
Format: Electronic eBook
Language:English
Published: Oxford [u.a.] Oxford Univ. Press 2015
Edition:1. ed.
Subjects:
Online Access:BSB01
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Summary:A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Item Description:Includes bibliographical references
Physical Description:1 Online-Ressource (X, 249 S.)
ISBN:9780191774058
DOI:10.1093/acprof:oso/9780198704973.001.0001

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