Climate change and mycotoxins: ed. by Luis M. Botana and María J. Sainz
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
De Gruyter
2015
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | XII, 185 S. Ill., graph. Darst., Kt. |
| ISBN: | 9783110333053 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042644273 | ||
| 003 | DE-604 | ||
| 005 | 20150909 | ||
| 007 | t | ||
| 008 | 150626s2015 gw abd| |||| 00||| eng d | ||
| 015 | |a 15,N07 |2 dnb | ||
| 016 | 7 | |a 1066332878 |2 DE-101 | |
| 020 | |a 9783110333053 |c Gb. : EUR 199.95 (DE) (freier Pr.), EUR 205.60 (AT) (freier Pr.), sfr 269.00 (freier Pr.) |9 978-3-11-033305-3 | ||
| 024 | 3 | |a 9783110333053 | |
| 035 | |a (OCoLC)903392727 | ||
| 035 | |a (DE-599)DNB1066332878 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-11 |a DE-29T | ||
| 082 | 0 | |a 540 | |
| 084 | |a WL 4358 |0 (DE-625)149787: |2 rvk | ||
| 084 | |a ZA 57500 |0 (DE-625)154282:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Climate change and mycotoxins |b ed. by Luis M. Botana and María J. Sainz |
| 264 | 1 | |a Berlin [u.a.] |b De Gruyter |c 2015 | |
| 300 | |a XII, 185 S. |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Klimaänderung |0 (DE-588)4164199-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nutzpflanzen |0 (DE-588)4042838-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pilzbefall |0 (DE-588)4323649-2 |2 gnd |9 rswk-swf |
| 653 | |a Mycotoxins, Food Crops, Climate Change, | ||
| 689 | 0 | 0 | |a Klimaänderung |0 (DE-588)4164199-1 |D s |
| 689 | 0 | 1 | |a Nutzpflanzen |0 (DE-588)4042838-2 |D s |
| 689 | 0 | 2 | |a Pilzbefall |0 (DE-588)4323649-2 |D s |
| 689 | 0 | 3 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
| 689 | 0 | 4 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Botana, Luis M. |d 1959- |0 (DE-588)173411711 |4 edt | |
| 700 | 1 | |a Sainz, María J. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-3-11-039015-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-3-11-033361-9 |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=5145925&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028076580&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028076580 | |
Datensatz im Suchindex
| _version_ | 1806331746235449344 |
|---|---|
| adam_text |
CONTENTS
PREFACE * V
LIST OF CONTRIBUTING AUTHORS
* XI
IRENEO B. PANGGA, ARNOLD R. SALVACION, AND CHRISTIAN JOSEPH R. CUMAGUN
1 CLIMATE CHANGE
AND PLANT DISEASES
CAUSED BY MYCOTOXIGENIC FUNGI:
IMPLICATIONS FOR FOOD SECURITY
* 1
1.1 INTRODUCTION 1
1.1.1 MYCOTOXIGENIC FUNGI AND FOOD SECURITY 2
1.1.2 CLIMATE CHANGE AND FOOD SECURITY 3
1.1.3 CLIMATE CHANGE EFFECTS ON PLANT DISEASES AND FOOD SECURITY * 4
1.2 EFFECTS OF CLIMATE CHANGE ON PLANT DISEASES CAUSED BY
MYCOTOXIGENIC FUNGI * 5
1.2.1 EPIDEMIOLOGY AND RESISTANCE 5
1.2.2 PATHOGEN POPULATION GENETICS AND EVOLUTION *10
1.3 PREDICTION OF CLIMATE CHANGE EFFECTS ON EPIDEMICS *12
1.3.1 BIODIMATIC NICHE MODELS 13
1.3.2 CLIMATE CHANGE SCENARIO MODELS *16
1.4 MANAGEMENT OF PLANT DISEASES CAUSED BY MYCOTOXIGENIC FUNGI
UNDER CLIMATE CHANGE 19
1.5 OUTLOOK AND CONCLUSIONS 20
X. LI AND X. B. YANG
2 IMPACT OF CLIMATE CHANGE
ON GENETICALLY ENGINEERED
PLANTS AND
MYCOTOXIGENIC FUNGI IN THE NORTH
CENTRAL
REGION OF THE
US * 29
2.1 INTRODUCTION 29
2.2 GMO CROPPING SYSTEMS IN US AGRICULTURE 33
2.2.1 THE ESTABLISHMENT OF GMO CROPPING SYSTEMS IN THE US 33
2.2.2 GLYPHOSATE-RESISTANT CROPS AND BT TRANSGENIC TECHNIQUES 34
2.2.3 GENERAL IMPACT OF GM
CROPS ON US AGRICULTURE * 34
2.2.4 IMPACT OF GM CROPS ON MYCOTOXIGENIC FUNGI 35
2.3 GLOBAL CLIMATE CHANGE AND CURRENT SITUATION IN THE US 36
2.4 IMPACTS OF CLIMATE CHANGE ON THE OCCURRENCE
OF MYCOTOXIGENIC FUNGI 38
2.4.1 THE IMPACT OF CLIMATE CHANGE IN THE OFF-SEASONS: WINTER AND
EARLY SPRING 38
2.4.2 IMPACT OF CLIMATE CHANGE ON PLANTING DATE AND FUNGI
AT SEEDLING STAGES * 39
HTTP://D-NB.INFO/1066332878
VIII * CONTENTS
2.4.3 IMPACT OF CLIMATE CHANGE ON CROPS AND DISEASES IN LATE SPRING
AND SUMMER 41
2.4.4 INCREASED USE OF FUNGICIDES 44
2.5 SUMMARY AND FUTURE RISKS * 44
JOSE-MIGUEL BAREA
3 INTERACTIONS AMONG
PLANTS, ARBUSCULAR
MYCORRHLZAL AND
MYCOTOXIGENIC
FUNGI RELATED TO FOOD CROP HEALTH
IN A SCENARIO
OF CLIMATE
CHANGE * 53
3.1 INTRODUCTION 53
3.2 ARBUSCULAR MYCORRHIZAL (AM) SYMBIOSIS 55
3.2.1 AM ESTABLISHMENT, FUNCTION, AND MANAGEMENT 55
3.2.2 AM AND STRESS ALLEVIATION IN PLANTS 57
3.2.3 EFFECTS OF AGRICULTURAL PRACTICES ON AM SYMBIOSIS 58
3.3 INTERACTIONS AMONG PLANTS, AM SYMBIOSIS, AND MYCOTOXIGENIC FUNGI
RELATED TO PLANT HEALTH 59
3.3.1 THE EFFECT OF AM ON
PLANT PROTECTION AGAINST PATHOGENS AND PESTS * 59
3.3.2 MYCORRHIZA-INDUCED RESISTANCE AND PRIMING OF PLANT DEFENSES 60
3.3.3 INTERACTIONS BETWEEN AM SYMBIOSIS AND MYCOTOXIGENIC FUNGI 62
3.3.4 IMPACT OF CLIMATE CHANGE ON AM FUNGI AND REPERCUSSIONS FOR THE
PROTECTION OF FOOD CROPS AGAINST FUNGAL DISEASES 63
3.3.5 RESEARCH PERSPECTIVES AND OPPORTUNITIES FOR EXPLOITING THE
INTERACTIONS
BETWEEN MYCOTOXIGENIC AND AM FUNGI WITH REGARD TO PLANT HEALTH AS
AFFECTED BY CLIMATE CHANGE * 64
ANGEL MEDINA, ALICIA RODRIGUEZ, AND NARESH MAGAN
4 CHANGES IN ENVIRONMENTAL FACTORS
DRIVEN BY CLIMATE
CHANGE: EFFECTS
ON THE
ECOPHYSIOLOGY OF MYCOTOXIGENIC FUNGI 71
4.1 BACKGROUND 71
4.1.1 ENVIRONMENTAL CHANGE, FUNGAL ADAPTATION, AND MYCOTOXINS 71
4.1.2 CLIMATE CHANGE AND MYCOTOXIGENIC FUNGI 72
4.2 ECOPHYSIOLOGICAL MODIFICATIONS ON MYCOTOXIGENIC FUNGI UNDER CLIMATE
CHANGE CONDITIONS 75
4.2.1 TWO-WAY A
W
X TEMPERATURE INTERACTIONS * 75
4.2.2 THREE-WAY A
W
* TEMPERATURE X CO2 INTERACTIONS 79
4.3 CLIMATE CHANGE IMPACT ON MYCOTOXIN GENE CLUSTER EXPRESSION AND ITS
RELATIONSHIP TO GROWTH AND TOXIN PRODUCTION. 82
4.4 CONCLUSIONS 85
ANTONIO MORETTI AND ANTONIO F. LOGRIECO
5 CLIMATE CHANGE EFFECTS
ON THE BIODIVERSITY
OF MYCOTOXIGENIC FUNGI
AND THEIR
MYCOTOXINS IN PREHARVEST CONDITIONS
IN EUROPE * 91
5.1 INTRODUCTION 91
CONTENTS
* IX
5.2 CLIMATE CHANGE AND THE RISK OF AFLATOXIN AND ASPERGILLUS
CONTAMINATION
IN EUROPE 93
5.3 FUSARIUM HEAD BLIGHT (FHB) OF CEREALS: IMPACT OF CLIMATE CHANGE ON
THE
RISK OFTRICHOTHECENES AND FUSARIUM CONTAMINATION IN EUROPE * 96
5.3.1 ORGANIZATION OF TRI LOCI AND TRICHOTHECENE STRUCTURAL VARIATION *
97
5.3.2 FHB OF MINOR CEREALS 98
5.3.3 IMPACT OF CLIMATE CHANGE ON THE FUSARIUM SPECIES PROFILE
ASSOCIATED
WITH FHB 101
LEIF SUNDHEIM AND TROND RAFOSS
6 FUMONLSIN IN MAIZE
IN RELATION
TO CLIMATE
CHANGE *109
6.1 INTRODUCTION 109
6.2 FUMONISIN-PRODUCING FUNGI 110
6.2.1 BIOLOGY OF FUNGI PRODUCING FUMONISIN 111
6.3 FUMONISIN ACCUMULATION IN DEVELOPING MAIZE KERNELS *113
6.3.1 FUMONISINS ARE NOT REQUIRED FOR PATHOGENICITY 113
6.3.2 INSECT DAMAGE INCREASES RISK OF FUMONISIN CONTAMINATION 114
6.3.3 SMALL GRAIN CEREALS CONTAMINATED WITH FUMONISINS 115
6.3.4 OTHER CROPS AND COMMODITIES CONTAMINATED WITH FUMONISINS 115
6.4 GEOGRAPHICAL DISTRIBUTION OF FUMONISINS IN MAIZE 116
6.4.1 AFRICA 117
6.4.2 EUROPE 118
6.4.3 SOUTH AMERICA *119
6.4.4 NORTH AMERICA 119
6.4.5 ASIA 120
6.5 CLIMATE CHANGE PREDICTED BY IPCC 121
6.5.1 CLIMATE EFFECTS ON FUNGI PRODUCING FUMONISIN IN MAIZE 121
6.5.2 EFFECTS OF TEMPERATURE 122
6.5.3 EFFECTS OF DROUGHT 122
6.5.4 EFFECTS OF ELEVATED CO2 LEVEL 124
6.6 CONCLUSIONS ON THE EFFECT OF CLIMATE CHANGE ON FUMONISIN 124
MARIA PAULA KOVALSKY PARIS, YIN-JUNG LIU,
KARIN NAHRER, AND EVA MARIA
BINDER
7 CLIMATE CHANGE
IMPACTS ON MYCOTOXIN
PRODUCTION *133
7.1 INTRODUCTION 133
7.2 IMPACT OF TEMPERATURE, WATER AVAILABILITY, AND CO2 ON MYCOTOXIN
PRODUCTION 134
7.3 PREDICTION STRATEGIES 135
7.4 OTHER FACTORS TO CONSIDER 136
7.5 INSIGHTS INTO POTENTIAL MYCOTOXIN PRODUCTION: FOCUS ON EUROPE 137
7.6 TRENDS IN MYCOTOXIN OCCURRENCE 138
7.7 CONCLUSION *149
X * CONTENTS
MARFA J. SAINZ,
AMPARO ALFONSO, AND LUIS M. BOTANA
8 CONSIDERATIONS ABOUT INTERNATIONAL
MYCOTOXIN LEGISLATION, FOOD
SECURITY,
AND CLIMATE CHANGE
*153
8.1 INTRODUCTION 153
8.1.1 MAIN MYCOTOXINS 154
8.2 IMPACTS OF CLIMATE CHANGE ON AGRICULTURE 155
8.3 DETECTION METHODS *157
8.3.1 SAMPLING PROCEDURES 157
8.3.2 EXTRACTION PROCEDURES 157
8.3.3 MYCOTOXIN ANALYSIS 159
8.3.4 REQUIREMENTS FOR MYCOTOXIN ANALYSIS METHODS 161
8.4 INTERNATIONAL MYCOTOXIN REGULATIONS 162
8.5 MYCOTOXIN LEGISLATION AND CLIMATE CHANGE *173
INDEX 181 |
| any_adam_object | 1 |
| author2 | Botana, Luis M. 1959- Sainz, María J. |
| author2_role | edt edt |
| author2_variant | l m b lm lmb m j s mj mjs |
| author_GND | (DE-588)173411711 |
| author_facet | Botana, Luis M. 1959- Sainz, María J. |
| building | Verbundindex |
| bvnumber | BV042644273 |
| classification_rvk | WL 4358 ZA 57500 |
| ctrlnum | (OCoLC)903392727 (DE-599)DNB1066332878 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV042644273</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150909</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150626s2015 gw abd| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">15,N07</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1066332878</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110333053</subfield><subfield code="c">Gb. : EUR 199.95 (DE) (freier Pr.), EUR 205.60 (AT) (freier Pr.), sfr 269.00 (freier Pr.)</subfield><subfield code="9">978-3-11-033305-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783110333053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)903392727</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1066332878</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-29T</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 4358</subfield><subfield code="0">(DE-625)149787:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZA 57500</subfield><subfield code="0">(DE-625)154282:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Climate change and mycotoxins</subfield><subfield code="b">ed. by Luis M. Botana and María J. Sainz</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin [u.a.]</subfield><subfield code="b">De Gruyter</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 185 S.</subfield><subfield code="b">Ill., graph. Darst., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mykotoxin</subfield><subfield code="0">(DE-588)4040984-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Klimaänderung</subfield><subfield code="0">(DE-588)4164199-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nutzpflanzen</subfield><subfield code="0">(DE-588)4042838-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilzbefall</subfield><subfield code="0">(DE-588)4323649-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Mycotoxins, Food Crops, Climate Change,</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Klimaänderung</subfield><subfield code="0">(DE-588)4164199-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nutzpflanzen</subfield><subfield code="0">(DE-588)4042838-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Pilzbefall</subfield><subfield code="0">(DE-588)4323649-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Mykotoxin</subfield><subfield code="0">(DE-588)4040984-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Botana, Luis M.</subfield><subfield code="d">1959-</subfield><subfield code="0">(DE-588)173411711</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sainz, María J.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-3-11-039015-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">978-3-11-033361-9</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=5145925&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028076580&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028076580</subfield></datafield></record></collection> |
| id | DE-604.BV042644273 |
| illustrated | Illustrated |
| indexdate | 2024-08-03T02:29:52Z |
| institution | BVB |
| isbn | 9783110333053 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028076580 |
| oclc_num | 903392727 |
| open_access_boolean | |
| owner | DE-11 DE-29T |
| owner_facet | DE-11 DE-29T |
| physical | XII, 185 S. Ill., graph. Darst., Kt. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | De Gruyter |
| record_format | marc |
| spelling | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz Berlin [u.a.] De Gruyter 2015 XII, 185 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Mykotoxin (DE-588)4040984-3 gnd rswk-swf Klimaänderung (DE-588)4164199-1 gnd rswk-swf Nutzpflanzen (DE-588)4042838-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Pilzbefall (DE-588)4323649-2 gnd rswk-swf Mycotoxins, Food Crops, Climate Change, Klimaänderung (DE-588)4164199-1 s Nutzpflanzen (DE-588)4042838-2 s Pilzbefall (DE-588)4323649-2 s Mykotoxin (DE-588)4040984-3 s Lebensmitteltoxikologie (DE-588)4034904-4 s DE-604 Botana, Luis M. 1959- (DE-588)173411711 edt Sainz, María J. edt Erscheint auch als Online-Ausgabe, EPUB 978-3-11-039015-5 Erscheint auch als Online-Ausgabe, PDF 978-3-11-033361-9 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=5145925&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028076580&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz Mykotoxin (DE-588)4040984-3 gnd Klimaänderung (DE-588)4164199-1 gnd Nutzpflanzen (DE-588)4042838-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Pilzbefall (DE-588)4323649-2 gnd |
| subject_GND | (DE-588)4040984-3 (DE-588)4164199-1 (DE-588)4042838-2 (DE-588)4034904-4 (DE-588)4323649-2 |
| title | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_auth | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_exact_search | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_full | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_fullStr | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_full_unstemmed | Climate change and mycotoxins ed. by Luis M. Botana and María J. Sainz |
| title_short | Climate change and mycotoxins |
| title_sort | climate change and mycotoxins ed by luis m botana and maria j sainz |
| title_sub | ed. by Luis M. Botana and María J. Sainz |
| topic | Mykotoxin (DE-588)4040984-3 gnd Klimaänderung (DE-588)4164199-1 gnd Nutzpflanzen (DE-588)4042838-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Pilzbefall (DE-588)4323649-2 gnd |
| topic_facet | Mykotoxin Klimaänderung Nutzpflanzen Lebensmitteltoxikologie Pilzbefall |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=5145925&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028076580&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT botanaluism climatechangeandmycotoxinsedbyluismbotanaandmariajsainz AT sainzmariaj climatechangeandmycotoxinsedbyluismbotanaandmariajsainz |