Tasting French terroir: the history of an idea
"This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley
Univ. of California Press
2015
|
| Series: | California studies in food and culture
54 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Summary: | "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"...Provided by publisher |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XII, 229 S. Ill., Kt. |
| ISBN: | 0520277503 0520277511 9780520277502 9780520277519 |
Staff View
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Record in the Search Index
| _version_ | 1804174817626161152 |
|---|---|
| adam_text | TASTING FRENCH TERROIR
/ PARKER, THOMAS [AUTHOR.] 1969-
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : TERROIR AND THE CULINARY ROOTS OF FRENCH IDENTITY
RABELAIS TABLE AND THE POETS OF THE PLAIADE : FROM CULINARY
UNIVERSALISM TO LITERARY REGIONALISM
THE PLANTIFICATION OF PEOPLE
COURTSIDE PURITY AND THE ACADAMIE FRANA§AISE S ATTACK ON THE EARTH
FRANCE S GREEN EVOLUTION : FROM PROVINCIAL FIELDS TO PERFECT GARDENS AND
TERROIR S EXPULSION FROM VERSAILLES
SAINT-AVREMOND AND THE INVENTION OF GEOGRAPHICAL CONNOISSEURSHIP
TERROIR AND NATION BUILDING : THE STORY OF BOULAINVILLIERS, DU BOS, AND
THE CASE OF CLASS
THE NORMALIZATION OF TERROIR : PARIS AND THE PROVINCES
CONCLUSION : TERROIR AND NATION: FROM GEOGRAPHIC IDENTITY TO
PSYCHOGEOGRAPHY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
Tasting French Terroir
THEHISTORYOFANIDEA
Thomas Parker
CP
UNIVERSITYOFCALIFORNIAPRESS
CONTENTS
List of Illustrations ix
Acknowledgments xi
Introduction: Terroir and the Culinary Roots
of French Identity i
i • Rabelais s Table and the Poets of the Pleiade 13
1 • The Plantification of People 37
3 • Courtside Purity and the Academie Fran^aise s
Attack on the Earth 5 4
4 • France s Green Evolution: Terroir s Expulsion
from Versailles 73
5 • Saint-Evremond and the Invention of Geographical
Connoisseurship 93
6 • Terroir and Nation Building: Boulainvilliers, Du Bos,
and the Case of Class 114
7 • The Normalization of Terroir: Paris and the Provinces 133
Conclusion: Terroir and Nation: From Geographic
Identity to Psychogeography 15 4
Notes 165
Bibliography 187
Index 117
|
| any_adam_object | 1 |
| author | Parker, Thomas 1969- |
| author_GND | (DE-588)12901933X |
| author_facet | Parker, Thomas 1969- |
| author_role | aut |
| author_sort | Parker, Thomas 1969- |
| author_variant | t p tp |
| building | Verbundindex |
| bvnumber | BV042635850 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB387 |
| callnumber-raw | SB387.8.F8 |
| callnumber-search | SB387.8.F8 |
| callnumber-sort | SB 3387.8 F8 |
| callnumber-subject | SB - Plant Culture |
| ctrlnum | (OCoLC)903232448 (DE-599)BVBBV042635850 |
| dewey-full | 634.80944 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.80944 |
| dewey-search | 634.80944 |
| dewey-sort | 3634.80944 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| spelling | Parker, Thomas 1969- Verfasser (DE-588)12901933X aut Tasting French terroir the history of an idea Thomas Parker Berkeley Univ. of California Press 2015 XII, 229 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 54 Includes bibliographical references and index "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"...Provided by publisher Geschichte gnd rswk-swf Geschichte Terroir France History Lage Weinbau (DE-588)4191809-5 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Herkunftsbezeichnung (DE-588)4159598-1 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Agrarprodukt (DE-588)4068470-2 s Lage Weinbau (DE-588)4191809-5 s Herkunftsbezeichnung (DE-588)4159598-1 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 0520961331 Erscheint auch als Online-Ausgabe 9780520961333 California studies in food and culture 54 (DE-604)BV014274066 54 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028068331&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028068331&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Parker, Thomas 1969- Tasting French terroir the history of an idea California studies in food and culture Geschichte Terroir France History Lage Weinbau (DE-588)4191809-5 gnd Agrarprodukt (DE-588)4068470-2 gnd Herkunftsbezeichnung (DE-588)4159598-1 gnd |
| subject_GND | (DE-588)4191809-5 (DE-588)4068470-2 (DE-588)4159598-1 (DE-588)4018145-5 |
| title | Tasting French terroir the history of an idea |
| title_auth | Tasting French terroir the history of an idea |
| title_exact_search | Tasting French terroir the history of an idea |
| title_full | Tasting French terroir the history of an idea Thomas Parker |
| title_fullStr | Tasting French terroir the history of an idea Thomas Parker |
| title_full_unstemmed | Tasting French terroir the history of an idea Thomas Parker |
| title_short | Tasting French terroir |
| title_sort | tasting french terroir the history of an idea |
| title_sub | the history of an idea |
| topic | Geschichte Terroir France History Lage Weinbau (DE-588)4191809-5 gnd Agrarprodukt (DE-588)4068470-2 gnd Herkunftsbezeichnung (DE-588)4159598-1 gnd |
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| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028068331&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028068331&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV014274066 |
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There is no print copy available.
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