Ospitare, servire, ristorare: storia dei lavoratori di alberghi e ristoranti in Italia dalla fine dell'Ottocento alla metà del Novecento
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Bibliographic Details
Main Author: Raspadori, Paolo (Author)
Format: Book
Language:Italian
Published: Soveria Mannelli Rubbettino [2014]
Subjects:
Online Access:Rezension
Item Description:Includes bibliographical references
Physical Description:253 pages 23 cm
ISBN:9788849843101

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!