Advances in fermented foods and beverages: improving quality, technologies and health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Woodhead Publishing
2015
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (1 v.) |
| ISBN: | 9781782420248 178242024X 9781782420156 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Informatik |
| format | Electronic eBook |
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| publishDate | 2015 |
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| publisher | Woodhead Publishing |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Advances in fermented foods and beverages improving quality, technologies and health benefits editor Wilhelm Holzapfel Cambridge, UK Woodhead Publishing 2015 1 Online-Ressource (1 v.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Fermented foods Fermentation Beverages Microbiology Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s Fermentation (DE-588)4129537-7 s 2\p DE-604 Holzapfel, Wilhelm Sonstige oth http://proquest.tech.safaribooksonline.de/9781782420156 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in fermented foods and beverages improving quality, technologies and health benefits Fermented foods Fermentation Beverages Microbiology Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4129537-7 (DE-588)4143413-4 |
| title | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_auth | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_exact_search | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_full | Advances in fermented foods and beverages improving quality, technologies and health benefits editor Wilhelm Holzapfel |
| title_fullStr | Advances in fermented foods and beverages improving quality, technologies and health benefits editor Wilhelm Holzapfel |
| title_full_unstemmed | Advances in fermented foods and beverages improving quality, technologies and health benefits editor Wilhelm Holzapfel |
| title_short | Advances in fermented foods and beverages |
| title_sort | advances in fermented foods and beverages improving quality technologies and health benefits |
| title_sub | improving quality, technologies and health benefits |
| topic | Fermented foods Fermentation Beverages Microbiology Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Fermented foods Fermentation Beverages Microbiology Fermentiertes Lebensmittel Aufsatzsammlung |
| url | http://proquest.tech.safaribooksonline.de/9781782420156 |
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