Advances in fermented foods and beverages: improving quality, technologies and health benefits
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Woodhead Publ.
2015
|
| Schriftenreihe: | Woodhead publishing series in food science, technology and nutrition
265 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (XXV, 559 S.) graph. Darst. |
| ISBN: | 9781782420156 |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:23:10Z |
| institution | BVB |
| isbn | 9781782420156 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027923012 |
| oclc_num | 907852534 |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | Elsevier Woodhead Publ. |
| record_format | marc |
| series | Woodhead publishing series in food science, technology and nutrition |
| series2 | Woodhead publishing series in food science, technology and nutrition |
| spelling | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel Amsterdam [u.a.] Elsevier Woodhead Publ. 2015 1 Online-Ressource (XXV, 559 S.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier Woodhead publishing series in food science, technology and nutrition 265 Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s Fermentation (DE-588)4129537-7 s b DE-604 Holzapfel, Wilhelm Heinrich (DE-588)10726885X edt Woodhead publishing series in food science, technology and nutrition 265 (DE-604)BV036854561 265 http://www.sciencedirect.com/science/book/9781782420156 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in fermented foods and beverages improving quality, technologies and health benefits Woodhead publishing series in food science, technology and nutrition Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)7843034-3 (DE-588)4143413-4 |
| title | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_auth | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_exact_search | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_full | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_fullStr | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_full_unstemmed | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_short | Advances in fermented foods and beverages |
| title_sort | advances in fermented foods and beverages improving quality technologies and health benefits |
| title_sub | improving quality, technologies and health benefits |
| topic | Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| topic_facet | Fermentation Fermentiertes Lebensmittel Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781782420156 |
| volume_link | (DE-604)BV036854561 |
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