Food law: European, domestic and international frameworks
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Hart
2015
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | xxxi, 312 Seiten |
| ISBN: | 9781849466707 184946670X |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042484757 | ||
| 003 | DE-604 | ||
| 005 | 20161004 | ||
| 007 | t| | ||
| 008 | 150407s2015 xx |||| 00||| eng d | ||
| 020 | |a 9781849466707 |c pbk. |9 978-1-84946-670-7 | ||
| 020 | |a 184946670X |c pbk. |9 1-84946-670-X | ||
| 035 | |a (OCoLC)907093973 | ||
| 035 | |a (DE-599)GBV819186864 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-703 |a DE-M382 | ||
| 082 | 0 | |a 344.4204232 |2 23 | |
| 084 | |a PN 426 |0 (DE-625)137495: |2 rvk | ||
| 100 | 1 | |a Macmaoláin, Caoimhín |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food law |b European, domestic and international frameworks |c Caoimhín MacMaoláin |
| 264 | 1 | |a Oxford [u.a.] |b Hart |c 2015 | |
| 300 | |a xxxi, 312 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 610 | 2 | 7 | |a Europäische Union |0 (DE-588)5098525-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Internationales Recht |0 (DE-588)4027447-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Europäische Union |0 (DE-588)5098525-5 |D b |
| 689 | 0 | 1 | |a Internationales Recht |0 (DE-588)4027447-0 |D s |
| 689 | 0 | 2 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027919667 | |
Record in the Search Index
| _version_ | 1820137679108440064 |
|---|---|
| adam_text |
CONTENTS
Table of Cases
.xiii
Table of Legislation
.xvii
1
History and Development of Food Law
. 1
1.1
Introduction
.1
1.2
History of Food Laws
.3
1.2.1
Aspects of Early Food Law
.3
1.2.2
Sale of Food and Drugs Act
1875.6
1.2.3
Food and Drugs Act
1955.7
1.2.4
Food Act
1984.8
1.3
European Integration
.10
1.3.1
Supremacy of European Union Food Law
.10
Significance of Metric Martyrs'
.12
1.3.2
Free Movement and Food Law
.13
1.4
Conclusion
.14
2
Domestic, European Union and International Food Law
.17
2.1
Introduction
.17
2.2
TFEU Obligations
.18
2.2.1
Role of the Commission
.20
Directorate-General for Health and Consumers
.21
Creating Ordinary Legislation
.22
Comitology
.24
Advisory Group on the Food Chain
.26
Enforcement Actions
.26
2.2.2
European Union Courts and English Food Law
.28
Preliminary References
.29
Reviewing the Legality of
EU
Acts
.30
2.3
International Obligations
.34
2.3.1
World Trade Organization Agreements
.34
Effect of World Trade Organization Rules on
English Law
.35
Agriculture
.36
Technical Barriers to Trade
.37
Sanitary and Phytosanitary Measures
.38
Intellectual Property Protection
.41
General Agreement on Tariffs and Trade
.43
viii Contents
2.3.2
Codex Alimentarius
Commission.
44
2.3.3
Other
International
Organisations
.45
United
Nations Agencies: World Health Organization
and Food and Agriculture Organization
.46
World Intellectual Property Organization
.47
National
Non
-Governmental Organisations
.49
3
Key Actors in Food Law
.51
3.1
Introduction
.51
3.2
Government Departments
.51
3.2.1
Department for the Environment, Food and Rural Affairs
.51
3.2.2
Department of Health
.52
3.2.3
Department of Energy and Climate Change
.54
3.3
Enforcing Food Law
.54
3.3.1
National Competent Authorities
.55
3.3.2
Official Feed and Food Controls Regulations
.58
3.4
State Agencies.4.
.59
3.4.1
Food Standards Agency
.60
Functions of the Food Standards Agency
.61
3.4.2
Health Protection Agency and Public Health England
.63
3.4.3
Environment Agency
.64
3.4.4
Intellectual Property Office
.65
3.5
Conclusion
.66
4
EU
Rules on the Free Movement of Food
.67
4.1
Introduction
.67
4.2
Measures Equivalent to Quantitative
Restrictions on Trade in Food
.68
4.2.1
Restricting the Free Movement of Food
.68
4.2.2
Compositional Requirements and the Principle
of Mutual Recognition
.70
4.2.3
Packaging as an Impediment to the Free
Movement of Food
.80
4.2.4
Determining 'Substantial Difference' when Considering
Consumer Protection
.82
4.2.5
Protecting Human Health
.87
4.2.6
National Rules on Additive Use
.101
4.3
Measures Equivalent to Customs Duties
on Imported Food
.104
4.3.1
Unlawful Charges and Exceptions to the Rule
.106
4.4
Discriminatory Taxation on Food and Drink
.108
4.4.1
Distinguishing Between Customs Duties and Taxes
.113
4.5
Conclusion
.116
Contents ix
5
Food Safety
.117
5.1
Introduction
.117
5.2
Food Safety Act
1990.119
5.2.1
Offences under the Food Safety Act
.119
5.2.2
Investigating Breaches of the Food Safety Act
.120
5.3
BSE Crisis
.124
5.3.1
Bovine Spongiform Encephalopathy Order
1988.125
5.3.2 EU
Response to the BSE Crisis
.125
5.3.3
Domestic Response to the BSE Crisis
.128
5.3.4
Transmissible Spongiform Encephalopathies
Regulation
2001.129
5.4
White Paper on Food Safety
.132
5.4.1
Principles of Food Safety
.134
5.5
General Food Law Regulation
.135
5.5.1
Key Provisions of Regulation
178/2002.135
Defining 'Food' and 'Food Law'
.135
General Principles of Food Law
.136
Precautionary Principle
.136
Public Consultation in Devising Food Laws
.140
Food Business Operator Responsibilities
.141
5.5.2
European Food Safety Authority
.142
Rapid Alert System
.146
Emergencies and Crisis Management
.147
5.5.3
General Food Regulations
2004.148
6
Chemical and Biological Safety of Food
.149
6.1
Hormone Use in Food Production
.149
6.1.1
Hormones Directive
.149
6.2
Pesticides
.150
6.2.1
Pesticides Regulation
.150
6.3
Materials in Contact With Foodstuffs
.153
6.4 Ionisation.155
6.5
Food Hygiene
.156
6.5.1
Hazard Analysis Procedures
.156
6.5.2
General Hygiene Provisions
.157
Primary Production Provisions
.157
General Hygiene Requirements for all Food
Business Operators
.158
6.5.3
Specific Hygiene Rules
.160
6.5.4
Food Hygiene (England) Regulations
2006.163
Hygiene Enforcement Responsibilities
.164
Sampling and Analysis
.165
χ
Contents
7
Food Labelling and Advertising
.167
7.1
Framework Food Labelling Legislation
.167
7.1.1
Labelling Definitions
.168
7.1.2
Labelling Format
.169
7.1.3
Food Names
.170
7.1.4
Ingredients
.171
Ingredients Listing Exceptions
.172
Quantitative Ingredient Declarations
.174
7.1.5
Date of Durability
.176
7.1.6
Indications of Origin
.177
7.1.7
Labelling Exemptions
.178
7.1.8
Additional Labelling Requirements
.179
7.2
Nutrition Labelling And Claims
.180
7.2.1
Restricted Claims
.181
7.2.2
Nutrition and Health Claims
.182
Defining'Claims'
.183
Nutrient Profiles
.183
Conditions for the Use of Claims
.„,.184
Scientific Substantiation and Authorisation
.185
Formal Authorisation Procedure for Health Claims
.187
Nutrition and Health Claims (England)
Regulations
2007.189
7.3
Labelling Codes of Conduct and Practice
.189
7.3.1
Food Law Code of Practice (England)
2008.190
7.3.2
Code of Practice for the Labelling of Pork
.191
7.3.3
Advertising Standards
.193
Advertising of Food and Drink to Children
.194
Advertising Alcohol
.195
7.4
Quality and Composition Labelling
.196
7.4.1
Honey (England) Regulations
2003.196
7.4.2
Cocoa and Chocolate Products (England)
Regulations
2003.197
7.4.3
Coffee Extracts and Chicory Extracts (England)
Regulations
2000.199
7.4.4
Fruit Juices and Fruit Nectars (England)
Regulations
2003.200
7.4.5
Jam and Similar Products (England) Regulations
2003.200
7.4.6
Compositional Requirements in the Food Labelling
Regulations
1996.201
7.4.7
Baby and Infant Foods
.202
8
Protected Food Names
.207
8.1
Geographical Indications
.207
8.1.1
Geographical Food Names Regulation
.208
Categories of Protected Geographical Food Name
.209
Contents xi
Generic
Names.
209
Assessing Names
.211
Applications for Legal Protection
.215
Objections to Protection
.217
Effects of Protection
.218
8.2
Traditional Specialities
.222
8.2.1
Benefits of Traditional Speciality Guaranteed Status
.225
8.2.2
Control of Traditional Speciality Guaranteed Use
.226
8.2.3
Optional Quality Terms
.227
8.3
Wine and Spirits Protection
.227
8.3.1
Common Organisation of the Market in Wine
.228
Wine Regulations
2011.231
8.3.2
Spirits Protection
.232
9
Nutrition, Obesity and Health
.235
9.1
Introduction
.235
9.2
Nutrition Labelling Requirements
.236
9.2.1
Use of Portion Sizes
.238
9.2.2
Mandatory Nutrition Declarations
.239
9.3 EU
Nutrition Policy and Obesity
.241
9.4
National Nutrition Policy
.247
9.4.1
Signpost Labelling
.248
9.4.2
National Health Strategy
.251
9.4.3
Department for Environment, Food and Rural
Affairs Task Force
.252
9.5
International Policy and Recommendations
.257
10
Ethical and Environmental Aspects of Food Law
.259
10.1
Introduction
.259
10.2
Food Law and Climate Change
.259
10.3
Organic Food
.263
10.3.1
European Union Regulation of Organic Produce
.265
Organic Foods Regulation
834/2007.265
Welfare of Organic Food-producing Animals
.267
Labelling Organic Foods
.268
10.3.2
Organic Products Regulations
2009.269
10.4
Genetic Modification
.270
10.4.1
Issues with Early Genetically Modified
Organisms Legislation
.271
10.4.2
Defining Genetically Modified Organisms
.276
10.4.3
Genetically Modified Organisms (Deliberate Release)
Regulations
2002.276
10.4.4
European Union Genetically Modified Organisms
Regulations
.278
Genetically Modified Food and Feed
.279
Xli
Contents
Genetically Modified Food Labelling and
Traceability
.282
Novel Foods Proposals, Cloning and
Nanotechnology
.284
10.5
Protecting the Welfare of Food-producing Animals
.286
10.5.1
European Union Animal Welfare Strategy
.286
New Legislative Initiatives on Animal Health
.289
10.5.2
Animal Welfare Requirements
.291
Welfare of Farmed Animals (England)
Regulations
2007.291
Welfare of Egg-laying and Meat-producing
Poultry
.293
Welfare of Calves used in the Production
of Veal
.296
Welfare of Pigs
.297
Transportation of Live Animals Provisions
.298
Welfare at Time of Slaughter
.301
European Convention for the Protection
of Farmed Animals
.303
10.6
Future Challenges for Food Law
.305
Index
.307
μ
d
Ui
Udu
LUI
ομ^ιϋί
oi
;
Luc d|Jp!t\_d
líu> \ \j\ ĽO C, -^ :·
■ ?. ■
OJ
,.■■
'tí'
reguíationoí thefood.sectoron-
English ■■Jaw.-It is- aimed
atpracÏüicner:
-ípc
students of this vita! and emerging branchof iawr whichhas become
er:
imoortaňf
part of current.political and-iegat debate, it is written not just for lawyers as a
statement of current l.aw/but is also aimed at ail thoseinvoJvedor interested in
.
the food ■■.industry, who wish to
farniiiarise
thémseîyes
with how the. law
Í5
applied
practically in this jurisdiction.
lUUU
і Пе
book commences; witha short conceptuailrarnework for the study of
law. It then provides
acomprehênsive
and up-to-dateaccount of current
English
law,;
expiäiningfuiiythe
detailed processes
r
by which both international and
national; law and
EU
decision/making have impacted :uponr mostaspects of the
. :■.
production/sale and consumption'of food in England.
:■■/■■ ■ ■■{;,
The:boo1<.explainsandassesses^theope.ratiPn.Qfthecurrentlaw^bydescribing
Inri
:
d
etai
í
the:
roi es
©f
:
Government/'
Ще
Rood;
Standa-rds
Agency, a nd locafe
n
forcement.;
iau
thorrities in ;;:
Щ
V
work contains
;fcil
Qütlinês:.^
of foodiaw:
Ittoncenträlesispécitelíy
on; topic
advertising^ qualityandcompositipn-aimquirem
lenetic/modificatton, organ
ic;pro<äü
in tackling
рооГ:Гіеа№ ;:
■ ;■>.
Ще
boo
к,
though primafily designed
a s
alaw
:textr,goës
,feeyoh;d the :y
suai
. ■ ;:.;■;';.;,[
confines of such; wo^^
fepdicrises^
şu^ŞsrBŞE
ar^
safeţyrand
transparency
;г^^^
thëexistin^rruiesvonthê/chemicaian
law.andxönctudes ;with:;a reviewofthêdêveto |
| any_adam_object | 1 |
| author | Macmaoláin, Caoimhín |
| author_facet | Macmaoláin, Caoimhín |
| author_role | aut |
| author_sort | Macmaoláin, Caoimhín |
| author_variant | c m cm |
| building | Verbundindex |
| bvnumber | BV042484757 |
| classification_rvk | PN 426 |
| ctrlnum | (OCoLC)907093973 (DE-599)GBV819186864 |
| dewey-full | 344.4204232 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.4204232 |
| dewey-search | 344.4204232 |
| dewey-sort | 3344.4204232 |
| dewey-tens | 340 - Law |
| discipline | Rechtswissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV042484757</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20161004</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">150407s2015 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849466707</subfield><subfield code="c">pbk.</subfield><subfield code="9">978-1-84946-670-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">184946670X</subfield><subfield code="c">pbk.</subfield><subfield code="9">1-84946-670-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907093973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV819186864</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-M382</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">344.4204232</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">PN 426</subfield><subfield code="0">(DE-625)137495:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Macmaoláin, Caoimhín</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food law</subfield><subfield code="b">European, domestic and international frameworks</subfield><subfield code="c">Caoimhín MacMaoláin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Hart</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxxi, 312 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">Europäische Union</subfield><subfield code="0">(DE-588)5098525-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Internationales Recht</subfield><subfield code="0">(DE-588)4027447-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelrecht</subfield><subfield code="0">(DE-588)4034898-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europäische Union</subfield><subfield code="0">(DE-588)5098525-5</subfield><subfield code="D">b</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Internationales Recht</subfield><subfield code="0">(DE-588)4027447-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelrecht</subfield><subfield code="0">(DE-588)4034898-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027919667</subfield></datafield></record></collection> |
| id | DE-604.BV042484757 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-02T11:49:15Z |
| institution | BVB |
| isbn | 9781849466707 184946670X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027919667 |
| oclc_num | 907093973 |
| open_access_boolean | |
| owner | DE-384 DE-703 DE-M382 |
| owner_facet | DE-384 DE-703 DE-M382 |
| physical | xxxi, 312 Seiten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Hart |
| record_format | marc |
| spelling | Macmaoláin, Caoimhín Verfasser aut Food law European, domestic and international frameworks Caoimhín MacMaoláin Oxford [u.a.] Hart 2015 xxxi, 312 Seiten txt rdacontent n rdamedia nc rdacarrier Europäische Union (DE-588)5098525-5 gnd rswk-swf Internationales Recht (DE-588)4027447-0 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Europäische Union (DE-588)5098525-5 b Internationales Recht (DE-588)4027447-0 s Lebensmittelrecht (DE-588)4034898-2 s DE-604 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Macmaoláin, Caoimhín Food law European, domestic and international frameworks Europäische Union (DE-588)5098525-5 gnd Internationales Recht (DE-588)4027447-0 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4027447-0 (DE-588)4034898-2 |
| title | Food law European, domestic and international frameworks |
| title_auth | Food law European, domestic and international frameworks |
| title_exact_search | Food law European, domestic and international frameworks |
| title_full | Food law European, domestic and international frameworks Caoimhín MacMaoláin |
| title_fullStr | Food law European, domestic and international frameworks Caoimhín MacMaoláin |
| title_full_unstemmed | Food law European, domestic and international frameworks Caoimhín MacMaoláin |
| title_short | Food law |
| title_sort | food law european domestic and international frameworks |
| title_sub | European, domestic and international frameworks |
| topic | Europäische Union (DE-588)5098525-5 gnd Internationales Recht (DE-588)4027447-0 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Europäische Union Internationales Recht Lebensmittelrecht |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027919667&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT macmaolaincaoimhin foodlaweuropeandomesticandinternationalframeworks |