Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY [u.a.]
Springer
2015
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| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online-Ressource (XIII, 115 p. 31 illus) |
| ISBN: | 9781493924899 |
| DOI: | 10.1007/978-1-4939-2489-9 |
Staff View
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| 245 | 1 | 0 | |a Food Safety = Behavior |b 30 Proven Techniques to Enhance Employee Compliance |c Frank Yiannas |
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Record in the Search Index
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| adam_text | FOOD SAFETY = BEHAVIOR
/ YIANNAS, FRANK
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
48 MILLION VERSUS ONE.-GETTING YOUR FOOT IN THE DOOR FOR FOOD SAFETY
ENCLOTHED FOOD SAFETY?
DOES WHAT YOU SEE INFLUENCE WHAT YOU DO?
PRIMING THE PUMP FOR ENHANCED FOOD SAFETY
INFLUENCE VALUES TO CHANGE ATTITUDES
BROKEN WINDOWS AND FOOD SAFETY
LEARNING FROM THE RIGHT WAY OR WRONG WAY?
MAKE FOOD SAFETY THE SOCIAL NORM
SHINING A LIGHT ON FOOD SAFETY
WHAT NOUNS, VERBS, & VOTING CAN TEACH US ABOUT FOOD SAFETY
BIRDS OF A FEATHER MIGHT INFLUENCE FOOD SAFETY FOR BETTER
KEEP FOOD SAFETY IN MIND BY MAKING IT RHYME
MAKING SCENTS OF FOOD SAFETY
FONT STYLE & FOOD SAFETY
CAN SOPS ACTUALLY HINDER FOOD SAFETY?
WHICH ONE IS BETTER, WRITTEN OR VERBAL?
THREE DEGREES OF FOOD SAFETY
FOOD SAFETY @ THE SPEED OF THOUGHT
DO TEXT BASED WARNING LABELS WORK?
ENHANCING FOOD SAFETY BY MELODY
CAN THE WORDS WE USE INFLUENCE RISK PERCEPTION?
DON T BE A FOOD SAFETY BYSTANDER
TO CHECKLIST OR NOT TO CHECKLIST?
THE MOST POWERFUL WORD IN FOOD SAFETY
FOOD SAFETY IN MIND THROUGH BUILDING DESIGN
DOES HOW YOU MAKE A FOOD SAFETY REQUEST MATTER?
IS THE SUM OF FOOD SAFETY EFFORTS GREATER THAN IN PARTS?
MAKING FOOD SAFETY FUN.-ROLE MODELING FOOD
SAFETY.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD SAFETY = BEHAVIOR
/ YIANNAS, FRANK
: 2015
ABSTRACT / INHALTSTEXT
ACHIEVING FOOD SAFETY SUCCESS IN TODAY’S CHANGING FOOD SYSTEM REQUIRES
GOING BEYOND TRADITIONAL TRAINING, TESTING, AND INSPECTIONAL APPROACHES
TO MANAGING RISKS. IT REQUIRES A BETTER UNDERSTANDING OF THE HUMAN
DIMENSIONS OF FOOD SAFETY. IN THE FIELD OF FOOD SAFETY TODAY, THERE IS
MUCH DOCUMENTED ABOUT SPECIFIC MICROBES, TIME/TEMPERATURE PROCESSES,
POST-PROCESS CONTAMINATION, AND HACCP–THINGS OFTEN CALLED THE HARD
SCIENCES. THERE IS NOT MUCH PUBLISHED OR DISCUSSED RELATED TO HUMAN
BEHAVIOR–OFTEN REFERRED TO AS THE “SOFT STUFF.” HOWEVER, LOOKING
AT FOODBORNE DISEASE TRENDS OVER THE PAST FEW DECADES AND PUBLISHED
REGULATORY OUT-OF-COMPLIANCE RATES OF FOOD SAFETY RISK FACTORS, IT’S
CLEAR THAT THE SOFT STUFF IS STILL THE HARD STUFF.DESPITE THE FACT THAT
THOUSANDS OF EMPLOYEES HAVE BEEN TRAINED IN FOOD SAFETY AROUND THE
WORLD, MILLIONS HAVE BEEN SPENT GLOBALLY ON FOOD SAFETY RESEARCH, AND
COUNTLESS INSPECTIONS AND TESTS HAVE BEEN PERFORMED AT HOME AND ABROAD,
FOOD SAFETY REMAINS A SIGNIFICANT PUBLIC HEALTH CHALLENGE. IF YOU
ARE TRYING TO IMPROVE THE FOOD SAFETY PERFORMANCE OF AN ORGANIZATION,
INDUSTRY, OR REGION OF THE WORLD, WHAT YOU ARE REALLY TRYING TO DO IS
CHANGE PEOPLES’ BEHAVIORS. SIMPLY PUT, FOOD SAFETY EQUALS
BEHAVIOR. THIS TRUTH IS THE FUNDAMENTAL PREMISE UPON WHICH THIS ENTIRE
BOOK IS BASED. THE ABILITY TO INFLUENCE HUMAN BEHAVIOR IS WELL
DOCUMENTED IN THE BEHAVIORAL AND SOCIAL SCIENCES. HOWEVER, SIGNIFICANT
CONTRIBUTIONS TO THE SCIENTIFIC LITERATURE IN THE FIELD OF FOOD SAFETY
ARE NOTICEABLY ABSENT.THIS BOOK WILL HELP ADVANCE THE SCIENCE BY BEING
THE FIRST SIGNIFICANT COLLECTION OF 30 PROVEN BEHAVIORAL SCIENCE
TECHNIQUES, AND BE THE FIRST TO SHOW HOW THESE TECHNIQUES CAN BE APPLIED
TO ENHANCE EMPLOYEE COMPLIANCE WITH DESIRED FOOD SAFETY BEHAVIORS AND
MAKE FOOD SAFETY THE SOCIAL NORM IN ANY ORGANIZATION. THE FOOD
MICROBIOLOGY AND FOOD SAFETY SERIES IS PUBLISHED IN CONJUNCTION WITH THE
INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, A NON-PROFIT ASSOCIATION
FOR FOOD SAFETY PROFESSIONALS.DEDICATED TO THE LIFE-LONG EDUCATIONAL
NEEDS OF ITS MEMBERS, IAFP PROVIDES AN INFORMATION NETWORK THROUGH ITS
TWO SCIENTIFIC JOURNALS (FOOD PROTECTION TRENDS AND JOURNAL OF FOOD
PROTECTION), ITS EDUCATIONAL ANNUAL MEETING, INTERNATIONAL MEETINGS AND
SYMPOSIA, AND INTERACTION BETWEEN FOOD SAFETY PROFESSIONALS. ABOUT THE
AUTHOR: IN ADDITION TO WORKING FOR WELL-KNOWN GLOBAL BRANDS, FRANK
YIANNAS IS THE AUTHOR OF FOOD SAFETY CULTURE: CREATING A BEHAVIOR-BASED
FOOD SAFETY MANAGEMENT SYSTEM, PAST PRESIDENT OF THE INTERNATIONAL
ASSOCIATION FOR FOOD PROTECTION, AND RECIPIENT OF THE 2007 NSF LIFETIME
ACHIEVEMENT AWARD FOR LEADERSHIP IN FOOD SAFETY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Yiannas, Frank |
| author_facet | Yiannas, Frank |
| author_role | aut |
| author_sort | Yiannas, Frank |
| author_variant | f y fy |
| building | Verbundindex |
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| dewey-full | 613 614 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety 614 - Forensic medicine; incidence of disease |
| dewey-raw | 613 614 |
| dewey-search | 613 614 |
| dewey-sort | 3613 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| doi_str_mv | 10.1007/978-1-4939-2489-9 |
| format | Electronic eBook |
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| series2 | Food Microbiology and Food Safety |
| spelling | Yiannas, Frank Verfasser aut Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Frank Yiannas New York, NY [u.a.] Springer 2015 1 Online-Ressource (XIII, 115 p. 31 illus) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Medicine Food science Public health Applied psychology Medicine & Public Health Public Health Food Science Industrial, Organisational and Economic Psychology Medizin Erscheint auch als Druckausgabe 978-1-4939-2488-2 https://doi.org/10.1007/978-1-4939-2489-9 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027916641&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Yiannas, Frank Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Medicine Food science Public health Applied psychology Medicine & Public Health Public Health Food Science Industrial, Organisational and Economic Psychology Medizin |
| title | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance |
| title_auth | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance |
| title_exact_search | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance |
| title_full | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Frank Yiannas |
| title_fullStr | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Frank Yiannas |
| title_full_unstemmed | Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Frank Yiannas |
| title_short | Food Safety = Behavior |
| title_sort | food safety behavior 30 proven techniques to enhance employee compliance |
| title_sub | 30 Proven Techniques to Enhance Employee Compliance |
| topic | Medicine Food science Public health Applied psychology Medicine & Public Health Public Health Food Science Industrial, Organisational and Economic Psychology Medizin |
| topic_facet | Medicine Food science Public health Applied psychology Medicine & Public Health Public Health Food Science Industrial, Organisational and Economic Psychology Medizin |
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