Religion, food, and eating in North America:
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Bibliographic Details
Other Authors: Zeller, Benjamin E. (Editor)
Format: Book
Language:English
Published: New York Columbia Univ. Press 2014
Series:Arts and traditions of the table: perspectives on culinary history
Subjects:
Item Description:Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. - Includes bibliographical references and index
Physical Description:XXXII, 336 S. Ill.
ISBN:9780231160308
9780231160315

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