Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Wiesbaden
VS Verlag für Sozialwissenschaften
1983
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| Series: | Forschungsberichte des Landes Nordrhein-Westfalen, Fachgruppe Physik/Chemie/Biologie
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| Subjects: | |
| Online Access: | FLA01 Volltext |
| Physical Description: | 1 Online-Ressource (III, 69 S.) |
| ISBN: | 9783663203469 9783531031620 |
| DOI: | 10.1007/978-3-663-20346-9 |
Staff View
MARC
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Record in the Search Index
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| id | DE-604.BV042468176 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:38Z |
| institution | BVB |
| isbn | 9783663203469 9783531031620 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027903381 |
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| physical | 1 Online-Ressource (III, 69 S.) |
| psigel | ZDB-2-SGR ZDB-2-BAD ZDB-2-SGR_Archive ZDB-2-SGR_1815/1989 |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | VS Verlag für Sozialwissenschaften |
| record_format | marc |
| series2 | Forschungsberichte des Landes Nordrhein-Westfalen, Fachgruppe Physik/Chemie/Biologie |
| spelling | Haase, Rolf Verfasser aut Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum Wiesbaden VS Verlag für Sozialwissenschaften 1983 1 Online-Ressource (III, 69 S.) txt rdacontent c rdamedia cr rdacarrier Forschungsberichte des Landes Nordrhein-Westfalen, Fachgruppe Physik/Chemie/Biologie Chemistry Chemistry/Food Science, general Chemie Thermodiffusion (DE-588)4185139-0 gnd rswk-swf Wasser (DE-588)4064689-0 gnd rswk-swf Binäres flüssiges System (DE-588)4145548-4 gnd rswk-swf Triethylamin (DE-588)4331428-4 gnd rswk-swf Triethylamin (DE-588)4331428-4 s Wasser (DE-588)4064689-0 s Thermodiffusion (DE-588)4185139-0 s 1\p DE-604 Binäres flüssiges System (DE-588)4145548-4 s 2\p DE-604 Dücker, Karl-Heinz Sonstige oth Schwinum, Jörg Sonstige oth https://doi.org/10.1007/978-3-663-20346-9 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Haase, Rolf Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin Chemistry Chemistry/Food Science, general Chemie Thermodiffusion (DE-588)4185139-0 gnd Wasser (DE-588)4064689-0 gnd Binäres flüssiges System (DE-588)4145548-4 gnd Triethylamin (DE-588)4331428-4 gnd |
| subject_GND | (DE-588)4185139-0 (DE-588)4064689-0 (DE-588)4145548-4 (DE-588)4331428-4 |
| title | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin |
| title_auth | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin |
| title_exact_search | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin |
| title_full | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum |
| title_fullStr | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum |
| title_full_unstemmed | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum |
| title_short | Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin |
| title_sort | thermodiffusion im kritischen entmischungsgebiet des flussigen systems wasser triathylamin |
| topic | Chemistry Chemistry/Food Science, general Chemie Thermodiffusion (DE-588)4185139-0 gnd Wasser (DE-588)4064689-0 gnd Binäres flüssiges System (DE-588)4145548-4 gnd Triethylamin (DE-588)4331428-4 gnd |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie Thermodiffusion Wasser Binäres flüssiges System Triethylamin |
| url | https://doi.org/10.1007/978-3-663-20346-9 |
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