Die tierischen Rohstoffe und ihre Veredlung:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Wiesbaden
Vieweg+Teubner Verlag
1916
|
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (VII, 222 S.) |
| ISBN: | 9783663202172 9783663198772 |
| DOI: | 10.1007/978-3-663-20217-2 |
Staff View
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| id | DE-604.BV042452513 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:08Z |
| institution | BVB |
| isbn | 9783663202172 9783663198772 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027887759 |
| oclc_num | 867171624 |
| open_access_boolean | |
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| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (VII, 222 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1916 |
| publishDateSearch | 1916 |
| publishDateSort | 1916 |
| publisher | Vieweg+Teubner Verlag |
| record_format | marc |
| spelling | Rörig, G. Verfasser aut Die tierischen Rohstoffe und ihre Veredlung von G. Rörig, A. Binz Wiesbaden Vieweg+Teubner Verlag 1916 1 Online-Ressource (VII, 222 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Nutrition Food Science Chemie Binz, A. Sonstige oth https://doi.org/10.1007/978-3-663-20217-2 Verlag Volltext |
| spellingShingle | Rörig, G. Die tierischen Rohstoffe und ihre Veredlung Chemistry Food science Nutrition Food Science Chemie |
| title | Die tierischen Rohstoffe und ihre Veredlung |
| title_auth | Die tierischen Rohstoffe und ihre Veredlung |
| title_exact_search | Die tierischen Rohstoffe und ihre Veredlung |
| title_full | Die tierischen Rohstoffe und ihre Veredlung von G. Rörig, A. Binz |
| title_fullStr | Die tierischen Rohstoffe und ihre Veredlung von G. Rörig, A. Binz |
| title_full_unstemmed | Die tierischen Rohstoffe und ihre Veredlung von G. Rörig, A. Binz |
| title_short | Die tierischen Rohstoffe und ihre Veredlung |
| title_sort | die tierischen rohstoffe und ihre veredlung |
| topic | Chemistry Food science Nutrition Food Science Chemie |
| topic_facet | Chemistry Food science Nutrition Food Science Chemie |
| url | https://doi.org/10.1007/978-3-663-20217-2 |
| work_keys_str_mv | AT rorigg dietierischenrohstoffeundihreveredlung AT binza dietierischenrohstoffeundihreveredlung |