Über Eier-Konservierung:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1907
|
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (II, 37 S.) |
| ISBN: | 9783642991264 9783642983146 |
| DOI: | 10.1007/978-3-642-99126-4 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042448626 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150324s1907 |||| o||u| ||||||ger d | ||
| 020 | |a 9783642991264 |c Online |9 978-3-642-99126-4 | ||
| 020 | |a 9783642983146 |c Print |9 978-3-642-98314-6 | ||
| 024 | 7 | |a 10.1007/978-3-642-99126-4 |2 doi | |
| 035 | |a (OCoLC)858040654 | ||
| 035 | |a (DE-599)BVBBV042448626 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-634 |a DE-92 |a DE-706 | ||
| 082 | 0 | |a 572 |2 23 | |
| 084 | |a NAT 000 |2 stub | ||
| 100 | 1 | |a Prall, Fr |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Über Eier-Konservierung |c von Fr. Prall |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 1907 | |
| 300 | |a 1 Online-Ressource (II, 37 S.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Chemie | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-642-99126-4 |x Verlag |3 Volltext |
| 912 | |a ZDB-2-SNA |a ZDB-2-BAD | ||
| 940 | 1 | |q ZDB-2-SNA_Archive | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027883872 | ||
Record in the Search Index
| _version_ | 1804153148790538240 |
|---|---|
| any_adam_object | |
| author | Prall, Fr |
| author_facet | Prall, Fr |
| author_role | aut |
| author_sort | Prall, Fr |
| author_variant | f p fp |
| building | Verbundindex |
| bvnumber | BV042448626 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA ZDB-2-BAD |
| ctrlnum | (OCoLC)858040654 (DE-599)BVBBV042448626 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Allgemeine Naturwissenschaft Biologie |
| doi_str_mv | 10.1007/978-3-642-99126-4 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01201nmm a2200397zc 4500</leader><controlfield tag="001">BV042448626</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150324s1907 |||| o||u| ||||||ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783642991264</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-642-99126-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783642983146</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-642-98314-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-642-99126-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)858040654</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042448626</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NAT 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Prall, Fr</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Über Eier-Konservierung</subfield><subfield code="c">von Fr. Prall</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin, Heidelberg</subfield><subfield code="b">Springer Berlin Heidelberg</subfield><subfield code="c">1907</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (II, 37 S.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-642-99126-4</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SNA</subfield><subfield code="a">ZDB-2-BAD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SNA_Archive</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027883872</subfield></datafield></record></collection> |
| id | DE-604.BV042448626 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:22:00Z |
| institution | BVB |
| isbn | 9783642991264 9783642983146 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027883872 |
| oclc_num | 858040654 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (II, 37 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1907 |
| publishDateSearch | 1907 |
| publishDateSort | 1907 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Prall, Fr Verfasser aut Über Eier-Konservierung von Fr. Prall Berlin, Heidelberg Springer Berlin Heidelberg 1907 1 Online-Ressource (II, 37 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Nutrition Food Science Chemie https://doi.org/10.1007/978-3-642-99126-4 Verlag Volltext |
| spellingShingle | Prall, Fr Über Eier-Konservierung Chemistry Food science Nutrition Food Science Chemie |
| title | Über Eier-Konservierung |
| title_auth | Über Eier-Konservierung |
| title_exact_search | Über Eier-Konservierung |
| title_full | Über Eier-Konservierung von Fr. Prall |
| title_fullStr | Über Eier-Konservierung von Fr. Prall |
| title_full_unstemmed | Über Eier-Konservierung von Fr. Prall |
| title_short | Über Eier-Konservierung |
| title_sort | uber eier konservierung |
| topic | Chemistry Food science Nutrition Food Science Chemie |
| topic_facet | Chemistry Food science Nutrition Food Science Chemie |
| url | https://doi.org/10.1007/978-3-642-99126-4 |
| work_keys_str_mv | AT prallfr ubereierkonservierung |