Chemisch-technische Untersuchungsmethoden: Vierter Band
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1924
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| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (XXVI, 1142 S.) |
| ISBN: | 9783642908385 9783642889837 |
| DOI: | 10.1007/978-3-642-90838-5 |
Staff View
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| id | DE-604.BV042447361 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:58Z |
| institution | BVB |
| isbn | 9783642908385 9783642889837 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027882608 |
| oclc_num | 863855959 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (XXVI, 1142 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1924 |
| publishDateSearch | 1924 |
| publishDateSort | 1924 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Berl, Ernst Verfasser aut Chemisch-technische Untersuchungsmethoden Vierter Band herausgegeben von Ernst Berl Berlin, Heidelberg Springer Berlin Heidelberg 1924 1 Online-Ressource (XXVI, 1142 S.) txt rdacontent c rdamedia cr rdacarrier Chemistry Chemistry/Food Science, general Chemie https://doi.org/10.1007/978-3-642-90838-5 Verlag Volltext |
| spellingShingle | Berl, Ernst Chemisch-technische Untersuchungsmethoden Vierter Band Chemistry Chemistry/Food Science, general Chemie |
| title | Chemisch-technische Untersuchungsmethoden Vierter Band |
| title_auth | Chemisch-technische Untersuchungsmethoden Vierter Band |
| title_exact_search | Chemisch-technische Untersuchungsmethoden Vierter Band |
| title_full | Chemisch-technische Untersuchungsmethoden Vierter Band herausgegeben von Ernst Berl |
| title_fullStr | Chemisch-technische Untersuchungsmethoden Vierter Band herausgegeben von Ernst Berl |
| title_full_unstemmed | Chemisch-technische Untersuchungsmethoden Vierter Band herausgegeben von Ernst Berl |
| title_short | Chemisch-technische Untersuchungsmethoden |
| title_sort | chemisch technische untersuchungsmethoden vierter band |
| title_sub | Vierter Band |
| topic | Chemistry Chemistry/Food Science, general Chemie |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie |
| url | https://doi.org/10.1007/978-3-642-90838-5 |
| work_keys_str_mv | AT berlernst chemischtechnischeuntersuchungsmethodenvierterband |