Biologie und Wirkung der Fermente:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1953
|
| Series: | Colloquium der Gesellschaft für Physiologische Chemie am 17./18. April 1953 in Mosbach/Baden
4 |
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (VII, 176 S.) |
| ISBN: | 9783642857805 9783540016830 |
| ISSN: | 0366-5887 |
| DOI: | 10.1007/978-3-642-85780-5 |
Staff View
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| 650 | 4 | |a Biomedicine general | |
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| 650 | 4 | |a Medizin | |
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| 700 | 1 | |a Kühnau, J. |e Sonstige |4 oth | |
| 700 | 1 | |a Desnuelle, P. |e Sonstige |4 oth | |
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Record in the Search Index
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| author_GND | (DE-588)1162092203 |
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570 |
| dewey-search | 570 |
| dewey-sort | 3570 |
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| discipline | Allgemeine Naturwissenschaft Biologie |
| doi_str_mv | 10.1007/978-3-642-85780-5 |
| format | Electronic eBook |
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| id | DE-604.BV042447014 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:57Z |
| institution | BVB |
| isbn | 9783642857805 9783540016830 |
| issn | 0366-5887 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027882261 |
| oclc_num | 864089828 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| owner_facet | DE-91 DE-BY-TUM DE-634 DE-92 DE-706 |
| physical | 1 Online-Ressource (VII, 176 S.) |
| psigel | ZDB-2-SNA ZDB-2-BAD ZDB-2-SNA_Archive |
| publishDate | 1953 |
| publishDateSearch | 1953 |
| publishDateSort | 1953 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Colloquium der Gesellschaft für Physiologische Chemie am 17./18. April 1953 in Mosbach/Baden |
| spelling | Lang, Konrad Verfasser aut Biologie und Wirkung der Fermente von Konrad Lang, Theodor Bücher, E. C. Slater, Helmut Holzer, J. Kühnau, P. Desnuelle, M. Rovery, Roger Bonnichsen, Kurt Wallenfels Berlin, Heidelberg Springer Berlin Heidelberg 1953 1 Online-Ressource (VII, 176 S.) txt rdacontent c rdamedia cr rdacarrier Colloquium der Gesellschaft für Physiologische Chemie am 17./18. April 1953 in Mosbach/Baden 4 0366-5887 Life sciences Medicine Chemistry Life Sciences Life Sciences, general Chemistry/Food Science, general Biomedicine general Biowissenschaften Chemie Medizin Bücher, Theodor Sonstige oth Slater, E. C. Sonstige oth Holzer, Helmut Sonstige oth Kühnau, J. Sonstige oth Desnuelle, P. Sonstige oth Rovery, M. Sonstige oth Bonnichsen, Roger Sonstige oth Wallenfels, Kurt 1910-1995 Sonstige (DE-588)1162092203 oth https://doi.org/10.1007/978-3-642-85780-5 Verlag Volltext |
| spellingShingle | Lang, Konrad Biologie und Wirkung der Fermente Life sciences Medicine Chemistry Life Sciences Life Sciences, general Chemistry/Food Science, general Biomedicine general Biowissenschaften Chemie Medizin |
| title | Biologie und Wirkung der Fermente |
| title_auth | Biologie und Wirkung der Fermente |
| title_exact_search | Biologie und Wirkung der Fermente |
| title_full | Biologie und Wirkung der Fermente von Konrad Lang, Theodor Bücher, E. C. Slater, Helmut Holzer, J. Kühnau, P. Desnuelle, M. Rovery, Roger Bonnichsen, Kurt Wallenfels |
| title_fullStr | Biologie und Wirkung der Fermente von Konrad Lang, Theodor Bücher, E. C. Slater, Helmut Holzer, J. Kühnau, P. Desnuelle, M. Rovery, Roger Bonnichsen, Kurt Wallenfels |
| title_full_unstemmed | Biologie und Wirkung der Fermente von Konrad Lang, Theodor Bücher, E. C. Slater, Helmut Holzer, J. Kühnau, P. Desnuelle, M. Rovery, Roger Bonnichsen, Kurt Wallenfels |
| title_short | Biologie und Wirkung der Fermente |
| title_sort | biologie und wirkung der fermente |
| topic | Life sciences Medicine Chemistry Life Sciences Life Sciences, general Chemistry/Food Science, general Biomedicine general Biowissenschaften Chemie Medizin |
| topic_facet | Life sciences Medicine Chemistry Life Sciences Life Sciences, general Chemistry/Food Science, general Biomedicine general Biowissenschaften Chemie Medizin |
| url | https://doi.org/10.1007/978-3-642-85780-5 |
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