Food and urbanism: the convivial city and a sustainable future
"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant e...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Bloomsbury
2015
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Cover image Inhaltsverzeichnis |
Zusammenfassung: | "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect".. |
Beschreibung: | 362 S. Ill. |
ISBN: | 9780857854520 9780857854537 |
Internformat
MARC
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650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
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650 | 4 | |a Sociology, Urban | |
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650 | 4 | |a SOCIAL SCIENCE / Agriculture & Food | |
650 | 4 | |a ARCHITECTURE / Urban & Land Use Planning | |
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Datensatz im Suchindex
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adam_text | FOOD AND URBANISM
/ PARHAM, SUSAN.
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
DEDICATIONPREFACEACKNOWLEDGEMENTSLIST OF ILLUSTRATIONSINTRODUCTION: FOOD
AND URBANISM: THE CONVIVIAL CITY AND SUSTAINABLE FUTUREPART ONE: FOOD,
DOMESTICITY AND DESIGNTHE PARADOXICAL KITCHEN AND THE DEATH OF DININGTHE
GARDEN AND GASTRONOMY PART TWO: GASTRONOMY AND PUBLIC SPACEFOOD S
OUTDOOR ROOM THE GASTRONOMIC TOWNSCAPE AMBIVALENT SUBURBIACONVIVIAL
GREEN SPACE PART THREE: FOOD SPACE ON THE EDGETHE PRODUCTIVE PERIPHERY
THE MEGALOPOLITAN FOOD REALMDESIGNING THE CRITICAL FOOD REGION FOOD AND
URBANISM IN A GLOBAL CONTEXT CONCLUSION: FOOD AND URBANISM - MAKING A
RESILIENT CITY BIBLIOGRAPHYINDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Parham, Susan |
author_facet | Parham, Susan |
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author_sort | Parham, Susan |
author_variant | s p sp |
building | Verbundindex |
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callnumber-first | H - Social Science |
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callnumber-sort | HT 3241 |
callnumber-subject | HT - Communities, Classes, Races |
ctrlnum | (OCoLC)907575601 (DE-599)BVBBV042441141 |
dewey-full | 307.1/16 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 307 - Communities |
dewey-raw | 307.1/16 |
dewey-search | 307.1/16 |
dewey-sort | 3307.1 216 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie |
edition | 1. publ. |
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language | English |
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spelling | Parham, Susan Verfasser aut Food and urbanism the convivial city and a sustainable future Susan Parham 1. publ. London [u.a.] Bloomsbury 2015 362 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect".. SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Stadtplanung (DE-588)4056754-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Stadtplanung (DE-588)4056754-0 s Lebensmittelversorgung (DE-588)4034917-2 s b DE-604 Erscheint auch als Online-Ausgabe, PDF 9781472520968 http://www.netread.com/jcusers2/bk1388/520/9780857854520/image/lgcover.9780857854520.jpg Cover image LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027876447&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Parham, Susan Food and urbanism the convivial city and a sustainable future SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd Stadtplanung (DE-588)4056754-0 gnd |
subject_GND | (DE-588)4034917-2 (DE-588)4056754-0 (DE-588)4143413-4 |
title | Food and urbanism the convivial city and a sustainable future |
title_auth | Food and urbanism the convivial city and a sustainable future |
title_exact_search | Food and urbanism the convivial city and a sustainable future |
title_full | Food and urbanism the convivial city and a sustainable future Susan Parham |
title_fullStr | Food and urbanism the convivial city and a sustainable future Susan Parham |
title_full_unstemmed | Food and urbanism the convivial city and a sustainable future Susan Parham |
title_short | Food and urbanism |
title_sort | food and urbanism the convivial city and a sustainable future |
title_sub | the convivial city and a sustainable future |
topic | SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd Stadtplanung (DE-588)4056754-0 gnd |
topic_facet | SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning Lebensmittelversorgung Aufsatzsammlung |
url | http://www.netread.com/jcusers2/bk1388/520/9780857854520/image/lgcover.9780857854520.jpg http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027876447&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT parhamsusan foodandurbanismtheconvivialcityandasustainablefuture |