APA (7th ed.) Citation

Fundació Alícia. (2015). Chef's guide to gelling, thickening, and emulsifying agents. CRC Press.

Chicago Style (17th ed.) Citation

Fundació Alícia. Chef's Guide to Gelling, Thickening, and Emulsifying Agents. Boca Raton, Florida: CRC Press, 2015.

MLA (9th ed.) Citation

Fundació Alícia. Chef's Guide to Gelling, Thickening, and Emulsifying Agents. CRC Press, 2015.

Warning: These citations may not always be 100% accurate.