Value Addition of Horticultural Crops: Recent Trends and Future Directions
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New Delhi [u.a.]
Springer India
2015
|
| Schlagworte: | |
| Online-Zugang: | FAW01 UBT01 Volltext Abstract Inhaltsverzeichnis |
| Beschreibung: | 1 Online-Ressource (XIV, 342 p. 18 illus., 7 illus. in color) |
| ISBN: | 9788132222620 |
| DOI: | 10.1007/978-81-322-2262-0 |
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| 245 | 1 | 0 | |a Value Addition of Horticultural Crops |b Recent Trends and Future Directions |c Amit Baran Sharangi, Suchand Datta, ed. |
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Datensatz im Suchindex
| _version_ | 1804153034400333824 |
|---|---|
| adam_text | VALUE ADDITION OF HORTICULTURAL CROPS: RECENT TRENDS AND FUTURE
DIRECTIONS
/ SHARANGI, AMIT BARAN
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK COMBINES SEVERAL IDEAS AND PHILOSOPHIES AND PROVIDES A
DETAILED DISCUSSION ON THE VALUE ADDITION OF FRUITS, VEGETABLES, SPICES,
PLANTATION CROPS, FLORICULTURAL CROPS AND IN FORESTRY. SEPARATE CHAPTERS
ADDRESS THE PACKAGING, PRESERVATION, DRYING, DEHYDRATION, TOTAL QUALITY
MANAGEMENT AND SUPPLY CHAIN MANAGEMENT OF HORTICULTURAL CROPS. THE BOOK
EXPLAINS VALUE ADDITION AS A PROCESS OF INCREASING THE ECONOMIC VALUE
AND CONSUMER APPEAL OF A COMMODITY WITH SPECIAL REFERENCE TO
HORTICULTURAL CROPS. EACH CHAPTER FOCUSES ON A SPECIFIC AREA, EXPLORING
VALUE ADDITION AS A PRODUCTION/ MARKETING STRATEGY DRIVEN BY CUSTOMER
NEEDS AND PREFERENCES. BUT, AS SUCH, IT IS ALSO A MORE CREATIVE FIELD,
CALLING FOR MORE IMAGINATION THAN CALCULATED, ROUTINE WORK. VALUE IS
ADDED TO THE PARTICULAR PRODUCE ITEM WHEN THE PRODUCT IS STILL AVAILABLE
WHEN THE SEASON IS OUT AND THE DEMAND FOR THE PRODUCT EXCEEDS THE
AVAILABLE SUPPLY.VALUE ADDITION IS AN IMPORTANT FACTOR IN THE GROWTH AND
DEVELOPMENT OF THE HORTICULTURAL SECTOR, BOTH IN INDIA AND AROUND THE
WORLD. BUT VERY LITTLE INFORMATION IS AVAILABLE ON THIS PARTICULAR
ASPECT OF HORTICULTURE. ALBERT EINSTEIN FAMOUSLY SAID, “TRY NOT TO
BECOME A MAN OF SUCCESS, BUT RATHER TRY TO BECOME A MAN OF VALUE.”
THIS MESSAGE IS NOT ONLY TRUE FOR THOSE PEOPLE WHO WANT TO MAKE MORE OF
THEMSELVES, BUT ALSO FOR THOSE WHO WANT THEIR CREATION OR PRODUCT IN ANY
FORM TO EXCEL. AND IT CERTAINLY APPLIES TO HORTICULTURAL CROPS, WHICH
ARE EXTREMELY PERISHABLE. IT IS TRUE THAT LOSS REDUCTION IS NORMALLY
LESS COSTLY THAN EQUIVALENT INCREASES IN PRODUCTION. THE LOSS OF FRESH
PRODUCE CAN BE MINIMIZED BY ADOPTING DIFFERENT PROCESSING AND
PRESERVATION TECHNIQUES TO CONVERT THE FRESH VEGETABLES INTO SUITABLE
VALUE-ADDED AND DIVERSIFIED PRODUCTS, WHICH WILL HELP TO REDUCE THE
MARKET GLUT DURING HARVEST SEASON.VALUE-ADDED PROCESSED PRODUCTS ARE
PRODUCTS THAT CAN BE OBTAINED FROM MAIN PRODUCTS AND BY-PRODUCTS AFTER
SOME SORT OF PROCESSING AND SUBSEQUENTLY MARKETED FOR AN INCREASED
PROFIT MARGIN. GENERALLY SPEAKING, VALUE-ADDED PRODUCTS INDICATE THAT
FOR THE SAME VOLUME OF PRIMARY PRODUCTS, A HIGHER PRICE IS ACHIEVED BY
MEANS OF PROCESSING, PACKING, ENHANCING THE QUALITY OR OTHER SUCH
METHODS. THE INTEGRATED APPROACH FROM HARVESTING TO THE DELIVERY INTO
THE HANDS OF THE CONSUMER, IF HANDLED PROPERLY, CAN ADD VALUE TO FRESH
PRODUCE ON THE MARKET. BUT MOST OF THE FRESH PRODUCE HAS A LIMITED LIFE,
ALTHOUGH IT CAN BE STORED AT APPROPRIATE TEMPERATURE AND RELATIVE
HUMIDITY FOR THE SAME TIME. IF SUCH PRODUCE IS PROCESSED JUST AFTER
HARVESTING, IT ADDS VALUE AND STABILIZES THE PROCESSED PRODUCTS FOR A
LONGER TIME. PREPARING PROCESSED PRODUCTS WILL PROVIDE MORE VARIETY TO
CONSUMERS AND IMPROVE THE TASTE AND OTHER SENSORY PROPERTIES OF
FOOD.THIS WILL ALSO PROMOTE THEIR FORTIFICATION WITH NUTRIENTS THAT ARE
LACKING IN FRESH PRODUCE. BY ADOPTING SUITABLE METHODS FOR PROCESSING
AND VALUE ADDITION, THE SHELF LIFE OF FRESH PRODUCE CAN BE INCREASED
MANIFOLD, WHICH SUPPORTS THEIR AVAILABILITY YEAR-ROUND TO A WIDER
SPECTRUM OF CONSUMERS ON BOTH THE DOMESTIC AND INTERNATIONAL MARKET.
WITH INCREASED URBANIZATION, RISING MIDDLE CLASS PURCHASING POWER,
CHANGING FOOD HABITS AND A DECLINE IN MAKING PRESERVED PRODUCTS IN
INDIVIDUAL HOMES, THERE IS NOW A HIGHER DEMAND FOR INDUSTRY-MADE
PRODUCTS ON THE DOMESTIC MARKET. IN SPITE OF ALL THESE ASPECTS, ONLY
1-2.2% OF THE TOTAL PRODUCE IS PROCESSED IN DEVELOPING COUNTRIES, AS
COMPARED TO 40-83% IN DEVELOPED COUNTRIES. THE HORTICULTURAL EXPORT
INDUSTRY OFFERS AN IMPORTANT SOURCE OF EMPLOYMENT FOR DEVELOPING
COUNTRIES. FOR INSTANCE, HORTICULTURE ACCOUNTS FOR 30% OF INDIA’S
AGRICULTURAL GDP FROM 8.5% OF CROPPED AREA.INDIA IS THE PRIMARY PRODUCER
OF SPICES, SECOND LARGEST PRODUCER OF FRUITS AND VEGETABLES AND HOLDS A
PROMINENT POSITION WITH REGARD TO MOST PLANTATION CROPS IN THE WORLD.
THE CULTIVATION OF HORTICULTURAL CROPS IS SUBSTANTIALLY MORE
LABOR-INTENSIVE THAN GROWING CEREAL CROPS AND OFFERS MORE POST-HARVEST
OPPORTUNITIES FOR THE DEVELOPMENT OF VALUE-ADDED PRODUCTS. THIS BOOK
OFFERS A VALUABLE GUIDE FOR STUDENTS OF HORTICULTURE, AS WELL AS A
COMPREHENSIVE RESOURCE FOR EDUCATORS, SCIENTISTS, INDUSTRIAL PERSONNEL,
AMATEUR GROWERS AND FARMERS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
VALUE ADDITION OF HORTICULTURAL CROPS: RECENT TRENDS AND FUTURE
DIRECTIONS
/ SHARANGI, AMIT BARAN
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. INTRODUCTION
2. PREPARATION OF VALUE ADDED PRODUCTS THROUGH PRESERVATION
3. VALUE ADDITION IN VEGETABLE CROPS
4. VALUE ADDITION IN SPICE CROPS
5. VALUE ADDITION IN FLOWERS
6. FLOWER ARRANGEMENT TOWARDS VALUE ADDITION
7. VALUE ADDED PRODUCTS FROM MEDICINAL PLANTS
8. POST HARVEST, PRODUCT DIVERSIFICATION AND VALUE ADDITION IN COCONUT
9. PRODUCT DIVERSIFICATION OF ARECANUT, CASHEW NUT AND OIL PALM
10. VALUE ADDITION OF FRUITS AND VEGETABLE THROUGH DRYING AND
DEHYDRATION
11. VALUE ADDITION OF FRUITS AND VEGETABLES THROUGH PACKAGING
12. BREEDING METHODS FOR QUALITY IMPROVEMENT IN HORTICULTURAL CROPS
13. VALUE ADDITION OF NON-TIMBER FOREST PRODUCTS: PROSPECTS, CONSTRAINTS
AND MITIGATION
14. MITIGATE CLIMATE CHANGE, USE PROCESSED OR VALUE ADDED HARVESTED WOOD
PRODUCTS
15. ESSENTIAL OIL: ITS ECONOMIC ASPECT, EXTRACTION, IMPORTANCE, USES,
HAZARDS AND QUALITY
16. TOTAL QUALITY MANAGEMENT IN HORTICULTURE: CONCEPTS AND MODALITIES
17. SUPPLY CHAIN MANAGEMENT OF HORTICULTURAL CROPS
18. DEVELOPMENT OF WOMEN ENTREPRENEUR THROUGH VALUE ADDITION OF
HORTICULTURAL CROPS
19. PHYTOPHTHORA -A MEMBER OF THE SIXTH KINGDOM REVISITED AS A THREAT TO
FOOD SECURITY IN THE 21ST CENTURY
20. FUTURE DIRECTIONS.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-ones | 641 - Food and drink 664 - Food technology |
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| spelling | Value Addition of Horticultural Crops Recent Trends and Future Directions Amit Baran Sharangi, Suchand Datta, ed. New Delhi [u.a.] Springer India 2015 1 Online-Ressource (XIV, 342 p. 18 illus., 7 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food science Biodiversity Plant breeding Food Science Plant Breeding/Biotechnology Chemie Sharangi, Amit Baran Sonstige oth Datta, Suchand Sonstige oth Erscheint auch als Druckausgabe 978-81-322-2261-3 https://doi.org/10.1007/978-81-322-2262-0 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823434&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Abstract Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027823434&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Value Addition of Horticultural Crops Recent Trends and Future Directions Chemistry Food science Biodiversity Plant breeding Food Science Plant Breeding/Biotechnology Chemie |
| title | Value Addition of Horticultural Crops Recent Trends and Future Directions |
| title_auth | Value Addition of Horticultural Crops Recent Trends and Future Directions |
| title_exact_search | Value Addition of Horticultural Crops Recent Trends and Future Directions |
| title_full | Value Addition of Horticultural Crops Recent Trends and Future Directions Amit Baran Sharangi, Suchand Datta, ed. |
| title_fullStr | Value Addition of Horticultural Crops Recent Trends and Future Directions Amit Baran Sharangi, Suchand Datta, ed. |
| title_full_unstemmed | Value Addition of Horticultural Crops Recent Trends and Future Directions Amit Baran Sharangi, Suchand Datta, ed. |
| title_short | Value Addition of Horticultural Crops |
| title_sort | value addition of horticultural crops recent trends and future directions |
| title_sub | Recent Trends and Future Directions |
| topic | Chemistry Food science Biodiversity Plant breeding Food Science Plant Breeding/Biotechnology Chemie |
| topic_facet | Chemistry Food science Biodiversity Plant breeding Food Science Plant Breeding/Biotechnology Chemie |
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