Your brain on food: how chemicals control your thoughts and feelings
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Bibliographic Details
Main Author: Wenk, Gary L. (Author)
Format: Book
Language:English
Published: Oxford Oxford Univ. Press 2015
Edition:2. ed.
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Food, drugs, and you -- Neurobiology of feeding, hormones, overeating and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs
Physical Description:xii, 227 pages illustrations 22 cm
ISBN:9780199393275
0199393273

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