APA (7th ed.) Citation

Anandharamakrishnan, C. (2014). Techniques for nanoencapsulation of food ingredients. Springer.

Chicago Style (17th ed.) Citation

Anandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. New York, NY [u.a.]: Springer, 2014.

MLA (9th ed.) Citation

Anandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. Springer, 2014.

Warning: These citations may not always be 100% accurate.