Anandharamakrishnan, C. (2014). Techniques for nanoencapsulation of food ingredients. Springer.
Chicago Style (17th ed.) CitationAnandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. New York, NY [u.a.]: Springer, 2014.
MLA (9th ed.) CitationAnandharamakrishnan, Chinnaswamy. Techniques for Nanoencapsulation of Food Ingredients. Springer, 2014.
Warning: These citations may not always be 100% accurate.