The Life of Yeasts:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
Harvard University Press
[1978]
|
| Ausgabe: | 2nd edition revised and enlarged Reprint 2014 |
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
| Beschreibung: | 28 schw.-w. Abb., 3 schw.-w. Tab Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes |
| Beschreibung: | 1 Online-Ressource (ix,341p.) |
| ISBN: | 9780674863569 |
| DOI: | 10.4159/harvard.9780674863569 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042345866 | ||
| 003 | DE-604 | ||
| 005 | 20160801 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150212s1978 |||| o||u| ||||||eng d | ||
| 020 | |a 9780674863569 |9 978-0-674-86356-9 | ||
| 024 | 7 | |a 10.4159/harvard.9780674863569 |2 doi | |
| 035 | |a (OCoLC)681174479 | ||
| 035 | |a (DE-599)BVBBV042345866 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-859 |a DE-860 |a DE-Aug4 |a DE-739 |a DE-1046 |a DE-1043 |a DE-858 | ||
| 082 | 0 | |a 589/.23 | |
| 100 | 1 | |a Phaff, Herman J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Life of Yeasts |c H. J. Phaff, M. W. Miller, E. M. Mrak |
| 250 | |a 2nd edition revised and enlarged Reprint 2014 | ||
| 264 | 1 | |a Cambridge, Mass. |b Harvard University Press |c [1978] | |
| 300 | |a 1 Online-Ressource (ix,341p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a 28 schw.-w. Abb., 3 schw.-w. Tab | ||
| 500 | |a Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes | ||
| 500 | |a Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes | ||
| 546 | |a In English | ||
| 650 | 4 | |a Pflanzen (Botanik) | |
| 650 | 4 | |a Yeast fungi | |
| 650 | 4 | |a Yeasts | |
| 650 | 4 | |a Levure, biologie | |
| 650 | 4 | |a Levure | |
| 650 | 4 | |a Levures (Botanique) | |
| 650 | 4 | |a Leveduras | |
| 650 | 4 | |a Biologie | |
| 650 | 4 | |a Hefeartige Pilze | |
| 650 | 0 | 7 | |a Biologie |0 (DE-588)4006851-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |D s |
| 689 | 0 | 1 | |a Biologie |0 (DE-588)4006851-1 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Miller, Martin W. |e Sonstige |4 oth | |
| 700 | 1 | |a Mrak, E. M. |d 1901-1987 |e Sonstige |0 (DE-588)140775242 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-0-674-86355-2 |
| 856 | 4 | 0 | |u https://doi.org/10.4159/harvard.9780674863569 |x Verlag |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027782347 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FAB01 |p ZDB-23-DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FAW01 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FCO01 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FHA01 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FKE01 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l FLA01 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4159/harvard.9780674863569 |l UPA01 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152960272302080 |
|---|---|
| any_adam_object | |
| author | Phaff, Herman J. |
| author_GND | (DE-588)140775242 |
| author_facet | Phaff, Herman J. |
| author_role | aut |
| author_sort | Phaff, Herman J. |
| author_variant | h j p hj hjp |
| building | Verbundindex |
| bvnumber | BV042345866 |
| collection | ZDB-23-DGG |
| ctrlnum | (OCoLC)681174479 (DE-599)BVBBV042345866 |
| dewey-full | 589/.23 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 589 - [Unassigned] |
| dewey-raw | 589/.23 |
| dewey-search | 589/.23 |
| dewey-sort | 3589 223 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| doi_str_mv | 10.4159/harvard.9780674863569 |
| edition | 2nd edition revised and enlarged Reprint 2014 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04334nmm a2200661zc 4500</leader><controlfield tag="001">BV042345866</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160801 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150212s1978 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780674863569</subfield><subfield code="9">978-0-674-86356-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4159/harvard.9780674863569</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)681174479</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042345866</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-858</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">589/.23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Phaff, Herman J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Life of Yeasts</subfield><subfield code="c">H. J. Phaff, M. W. Miller, E. M. Mrak</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd edition revised and enlarged Reprint 2014</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, Mass.</subfield><subfield code="b">Harvard University Press</subfield><subfield code="c">[1978]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix,341p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">28 schw.-w. Abb., 3 schw.-w. Tab</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pflanzen (Botanik)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast fungi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeasts</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Levure, biologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Levure</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Levures (Botanique)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Leveduras</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hefeartige Pilze</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologie</subfield><subfield code="0">(DE-588)4006851-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hefeartige Pilze</subfield><subfield code="0">(DE-588)4230509-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Hefeartige Pilze</subfield><subfield code="0">(DE-588)4230509-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biologie</subfield><subfield code="0">(DE-588)4006851-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Miller, Martin W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mrak, E. M.</subfield><subfield code="d">1901-1987</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)140775242</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-0-674-86355-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027782347</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042345866 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:19:01Z |
| institution | BVB |
| isbn | 9780674863569 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027782347 |
| oclc_num | 681174479 |
| open_access_boolean | |
| owner | DE-859 DE-860 DE-Aug4 DE-739 DE-1046 DE-1043 DE-858 |
| owner_facet | DE-859 DE-860 DE-Aug4 DE-739 DE-1046 DE-1043 DE-858 |
| physical | 1 Online-Ressource (ix,341p.) |
| psigel | ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Harvard University Press |
| record_format | marc |
| spelling | Phaff, Herman J. Verfasser aut The Life of Yeasts H. J. Phaff, M. W. Miller, E. M. Mrak 2nd edition revised and enlarged Reprint 2014 Cambridge, Mass. Harvard University Press [1978] 1 Online-Ressource (ix,341p.) txt rdacontent c rdamedia cr rdacarrier 28 schw.-w. Abb., 3 schw.-w. Tab Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes In English Pflanzen (Botanik) Yeast fungi Yeasts Levure, biologie Levure Levures (Botanique) Leveduras Biologie Hefeartige Pilze Biologie (DE-588)4006851-1 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 s Biologie (DE-588)4006851-1 s 1\p DE-604 Miller, Martin W. Sonstige oth Mrak, E. M. 1901-1987 Sonstige (DE-588)140775242 oth Erscheint auch als Druckausgabe 978-0-674-86355-2 https://doi.org/10.4159/harvard.9780674863569 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Phaff, Herman J. The Life of Yeasts Pflanzen (Botanik) Yeast fungi Yeasts Levure, biologie Levure Levures (Botanique) Leveduras Biologie Hefeartige Pilze Biologie (DE-588)4006851-1 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| subject_GND | (DE-588)4006851-1 (DE-588)4230509-3 |
| title | The Life of Yeasts |
| title_auth | The Life of Yeasts |
| title_exact_search | The Life of Yeasts |
| title_full | The Life of Yeasts H. J. Phaff, M. W. Miller, E. M. Mrak |
| title_fullStr | The Life of Yeasts H. J. Phaff, M. W. Miller, E. M. Mrak |
| title_full_unstemmed | The Life of Yeasts H. J. Phaff, M. W. Miller, E. M. Mrak |
| title_short | The Life of Yeasts |
| title_sort | the life of yeasts |
| topic | Pflanzen (Botanik) Yeast fungi Yeasts Levure, biologie Levure Levures (Botanique) Leveduras Biologie Hefeartige Pilze Biologie (DE-588)4006851-1 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| topic_facet | Pflanzen (Botanik) Yeast fungi Yeasts Levure, biologie Levure Levures (Botanique) Leveduras Biologie Hefeartige Pilze |
| url | https://doi.org/10.4159/harvard.9780674863569 |
| work_keys_str_mv | AT phaffhermanj thelifeofyeasts AT millermartinw thelifeofyeasts AT mrakem thelifeofyeasts |