Patterns and dynamics of chicken and turkey meat production:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Vechta
Wissenschafts- und Informationszentrum Nachhaltige Geflügelwirtschaft (WING), Univ.
2014
|
| Edition: | 1. Aufl. |
| Series: | Beiträge zur Geflügelwirtschaft
6 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Die Vorlage enthält insgesamt 5 Werke |
| Physical Description: | II, 115 S. graph. Darst. |
Staff View
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| 100 | 1 | |a Windhorst, Hans-Wilhelm |d 1944- |e Verfasser |0 (DE-588)131385909 |4 aut | |
| 245 | 1 | 0 | |a Patterns and dynamics of chicken and turkey meat production |c Hans-Wilhelm Windhorst and Anna Wilke |
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| 264 | 1 | |a Vechta |b Wissenschafts- und Informationszentrum Nachhaltige Geflügelwirtschaft (WING), Univ. |c 2014 | |
| 300 | |a II, 115 S. |b graph. Darst. | ||
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Record in the Search Index
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|---|---|
| adam_text |
CONTENTS
PREFACE I
CONTENTS 1
LIST OF FIGURES 4
LIST OF TABLES 7
PATTERNS AND
DYNAMICS OF CHICKEN AND
TURKEY MEAT
PRODUCTION
IN
THE SUB-REGIONS
OF ASIA AND OCEANIA 11
1. EXECUTIVE SUMMARY 11
2. THE SETTING 13
3. THE DEVELOPMENT OF CHICKEN PRODUCTION IN THE SUB-REGIONS OF ASIA
BETWEEN 2000 AND 2012 17
4. EASTERN ASIA 18
5. SOUTH-EASTERN ASIA 20
6. SOUTHERN ASIA 22
7. WESTERN ASIA 23
8. CENTRAL ASIA 25
9. HIGH REGIONAL CONCENTRATION AND A HIGH TRADE DEFICIT 26
10. THE DEVELOPMENT OF CHICKEN MEAT PRODUCTION IN THE SUB-REGIONS OF
OCEANIA
BETWEEN 2000 AND 2012 27
11. THE DEVELOPMENT OF TURKEY MEAT PRODUCTION IN THE SUB-REGIONS OF ASIA
BETWEEN 2000 AND 2012 30
12. HIGH REGIONAL CONCENTRATION AND
GROWING TRADE DEFICIT 30
13. THE DEVELOPMENT OF TURKEY MEAT PRODUCTION IN THE SUB-REGIONS OF
OCEANIA
BETWEEN 2000 AND 2012 33
REFERENCES 34
PATTERNS AND DYNAMICS
OF CHICKEN
AND TURKEY
MEAT
PRODUCTION IN
THE SUB-REGIONS
OF THE AMERICAS 35
1. EXECUTIVE SUMMARY :. 35
2. THE SETTING 37
3. THE DEVELOPMENT OF CHICKEN MEAT PRODUCTION IN THE AMERICAN
SUB-REGIONS
BETWEEN 2000 AND 2012 40
4. NORTHERN AMERICA 42
5. SOUTH AMERICA 43
6. CENTRAL AMERICA 45
7. CARIBBEAN 46
8. HIGH REGIONAL CONCENTRATION AND A CONSIDERABLE CHICKEN MEAT SURPLUS
48
9. THE DEVELOPMENT OF TURKEY MEAT PRODUCTION IN THE AMERICAN SUB-REGIONS
BETWEEN 2000 AND 2012 50
10. NORTHERN
AMERICA 52
11. SOUTH AMERICA 53
I
HTTP://D-NB.INFO/1063960282
12. HIGH REGIONAL CONCENTRATION AND A CONCIDERABLE TURKEY MEAT SURPLUS
55
REFERENCES 56
PATTERNS AND
DYNAMICS OF CHICKEN AND
TURKEY MEAT
PRODUCTION IN
THE
SUB-REGIONS
OF EUROPE 57
1. EXECUTIVE SUMMARY 57
2. THE SETTING 59
3. THE DEVELOPMENT OF CHICKEN MEAT PRODUCTION IN THE SUB-REGIONS OF
EUROPE
BETWEEN 2000 AND 2011 62
4. EASTERN EUROPE 64
5. WESTERN EUROPE 65
6. SOUTHERN EUROPE 67
7. NORTHERN EUROPE 68
8. HIGH REGIONAL CONCENTRATION AND A POSITIVE BALANCE OF TRADE 70
9. THE DEVELOPMENT OF TURKEY MEAT PRODUCTION IN THE EUROPEAN SUB-REGIONS
BETWEEN 2000 AND 2012 72
10. WESTERN EUROPE 74
11. SOUTHERN EUROPE 75
12. NORTHERN EUROPE 76
13. EASTERN EUROPE 77
14. VERY HIGH REGIONAL CONCENTRATION AND POSITIVE BALANCE OF TRADE 78
REFERENCES 79
PATTERNS AND DYNAMICS
OF CHICKEN
AND TURKEY
MEAT PRODUCTION
IN THE
SUB-REGIONS OF AFRICA 81
1. EXECUTIVE SUMMARY 81
2. THE SETTING 82
3. THE DEVELOPMENT OF CHICKEN MEAT PRODUCTION IN THE SUB-REGIONS OF
AFRICA
BETWEEN 1990 AND 2012 86
4. NORTHERN AFRICA 87
5. SOUTHERN AFRICA 88
6. WESTERN AFRICA 90
7. EASTERN AFRICA 91
8. MIDDLE AFRICA 94
9. HIGH REGIONAL CONCENTRATION AND A CONSIDERABLE CHICKEN MEAT DEFICIT
95
10.THE DEVELOPMENT OF TURKEY MEAT PRODUCTION IN THE SUB-REGIONS OF
AFRICA
BETWEEN 1990 AND 2012 97
11.HIGH REGIONAL CONCENTRATION AND GROWING TRADE DEFICIT 98
REFERENCES 99
2
BROILER MEAT:
DYNAMICS IN PRODUCTION AND
TRADE BETWEEN
2000 AND 2013 AND
PERSPECTIVES
UNTIL 2023 101
1. THE DEVELOPMENT OF BROILER MEAT PRODUCTION BETWEEN 2000 AND 2013 101
2. DYNAMIC CHANGES IN BROILER MEAT TRADE 103
3. THE EXPORT PATTERNS OF BRAZIL AND THE USA 105
4. PERSPECTIVES 109
REFERENCES 112
THE AUTHORS 113
3 |
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| author | Windhorst, Hans-Wilhelm 1944- Wilke, Anna 1982- |
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| dewey-full | 338.1775 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1775 |
| dewey-search | 338.1775 |
| dewey-sort | 3338.1775 |
| dewey-tens | 330 - Economics |
| discipline | Agrarwissenschaft Wirtschaftswissenschaften |
| edition | 1. Aufl. |
| era | Prognose 2023 gnd |
| era_facet | Prognose 2023 |
| format | Book |
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| id | DE-604.BV042340770 |
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| indexdate | 2024-07-20T07:48:07Z |
| institution | BVB |
| language | English |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
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| publisher | Wissenschafts- und Informationszentrum Nachhaltige Geflügelwirtschaft (WING), Univ. |
| record_format | marc |
| series | Beiträge zur Geflügelwirtschaft |
| series2 | Beiträge zur Geflügelwirtschaft |
| spelling | Windhorst, Hans-Wilhelm 1944- Verfasser (DE-588)131385909 aut Patterns and dynamics of chicken and turkey meat production Hans-Wilhelm Windhorst and Anna Wilke 1. Aufl. Vechta Wissenschafts- und Informationszentrum Nachhaltige Geflügelwirtschaft (WING), Univ. 2014 II, 115 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Beiträge zur Geflügelwirtschaft 6 Die Vorlage enthält insgesamt 5 Werke Prognose 2023 gnd rswk-swf Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Truthuhnfleisch (DE-588)4176421-3 gnd rswk-swf Hühnerfleisch (DE-588)4160744-2 gnd rswk-swf Fleischmarkt (DE-588)4136634-7 gnd rswk-swf Hühnerfleisch (DE-588)4160744-2 s Truthuhnfleisch (DE-588)4176421-3 s Fleischproduktion (DE-588)4136635-9 s Fleischmarkt (DE-588)4136634-7 s Prognose 2023 z b DE-604 Wilke, Anna 1982- Verfasser (DE-588)1064666116 aut Beiträge zur Geflügelwirtschaft 6 (DE-604)BV041766643 6 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027777299&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Windhorst, Hans-Wilhelm 1944- Wilke, Anna 1982- Patterns and dynamics of chicken and turkey meat production Beiträge zur Geflügelwirtschaft Fleischproduktion (DE-588)4136635-9 gnd Truthuhnfleisch (DE-588)4176421-3 gnd Hühnerfleisch (DE-588)4160744-2 gnd Fleischmarkt (DE-588)4136634-7 gnd |
| subject_GND | (DE-588)4136635-9 (DE-588)4176421-3 (DE-588)4160744-2 (DE-588)4136634-7 |
| title | Patterns and dynamics of chicken and turkey meat production |
| title_auth | Patterns and dynamics of chicken and turkey meat production |
| title_exact_search | Patterns and dynamics of chicken and turkey meat production |
| title_full | Patterns and dynamics of chicken and turkey meat production Hans-Wilhelm Windhorst and Anna Wilke |
| title_fullStr | Patterns and dynamics of chicken and turkey meat production Hans-Wilhelm Windhorst and Anna Wilke |
| title_full_unstemmed | Patterns and dynamics of chicken and turkey meat production Hans-Wilhelm Windhorst and Anna Wilke |
| title_short | Patterns and dynamics of chicken and turkey meat production |
| title_sort | patterns and dynamics of chicken and turkey meat production |
| topic | Fleischproduktion (DE-588)4136635-9 gnd Truthuhnfleisch (DE-588)4176421-3 gnd Hühnerfleisch (DE-588)4160744-2 gnd Fleischmarkt (DE-588)4136634-7 gnd |
| topic_facet | Fleischproduktion Truthuhnfleisch Hühnerfleisch Fleischmarkt |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027777299&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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