Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological Issues and Best Practices
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2015
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| Schlagworte: | |
| Online-Zugang: | BHS01 BTU01 FFW01 TUM01 UBG01 UBT01 UPA01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (XXI, 390 p) |
| ISBN: | 9783319119403 |
| DOI: | 10.1007/978-3-319-11940-3 |
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Datensatz im Suchindex
| _version_ | 1804152927577702400 |
|---|---|
| adam_text | LIFE CYCLE ASSESSMENT IN THE AGRI-FOOD SECTOR
/ NOTARNICOLA, BRUNO
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOREWORD
PREFACE
1 LIFE CYCLE ASSESSMENT IN THE AGRI-FOOD SECTOR: AN OVERVIEW OF ITS KEY
ASPECTS, INTERNATIONAL INITIATIVES, CERTIFICATION, LABELLING SCHEMES AND
METHODOLOGICAL ISSUES
2 LIFE CYCLE ASSESSMENT IN THE OLIVE OIL SECTOR
3 LIFE CYCLE ASSESSMENT IN THE WINE SECTOR
4 LIFE CYCLE ASSESSMENT IN THE CEREAL AND DERIVED PRODUCTS SECTOR
5 LIFE CYCLE ASSESSMENT IN THE LIVESTOCK AND DERIVED EDIBLE PRODUCTS
SECTOR
6 LIFE CYCLE ASSESSMENT IN THE FRUIT SECTOR
CONCLUSIONS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
LIFE CYCLE ASSESSMENT IN THE AGRI-FOOD SECTOR
/ NOTARNICOLA, BRUNO
: 2015
ABSTRACT / INHALTSTEXT
THIS BOOK EXAMINES ENVIRONMENTAL HOTSPOTS, METHODOLOGICAL ISSUES AND
BEST PRACTICES FOR THE AGRI-FOOD SECTOR FROM A LIFE CYCLE PERSPECTIVE.
THE AIM IS TO CREATE PRACTICAL GUIDELINES FOR THE LCA COMMUNITY AND THE
MAIN ACTORS OF THE AGRO-FOOD CHAINS: FARMERS, MANUFACTURING COMPANIES,
CONSUMERS AND OTHERS. THE BOOK IS FOCUSED ON SOME OF THE MOST RELEVANT
AND PRODUCTIVE AGRI-FOOD SUPPLY CHAINS, INCLUDING OLIVE OIL, WINE,
CEREALS AND DERIVED PRODUCTS, MEATS, DAIRY PRODUCTS AND FRUIT. THE FIRST
CHAPTER INTRODUCES KEY CONCERNS, APPLICATIONS, AND METHODOLOGICAL
UNCERTAINTIES OF THE APPLICATION OF LIFE CYCLE ASSESSMENT (LCA)
PRINCIPLES AND PRACTICES TO THE AGRI-FOOD SECTOR, OFFERING AN OVERVIEW
OF THE MAIN DIETARY ISSUES, WHICH ACKNOWLEDGES THE IMPORTANCE OF
CONSUMER BEHAVIOUR. CHAPTER 2 FOCUSES ON THE OLIVE OIL INDUSTRY, AN
ECONOMICALLY SIGNIFICANT SECTOR. THE AUTHORS UNDERTAKE A REVIEW OF
INTERNATIONAL LCA IMPLEMENTATION, A DESCRIPTION OF LCA IMPLEMENTATION
PROBLEMS AND APPLICATION GUIDELINES. THE THIRD CHAPTER SURVEYS THE WINE
SECTOR, OFFERING A CRITICAL REVIEW OF EXISTING LCA METHODOLOGIES AND
CASE STUDIES, AND A DESCRIPTION OF SCIENTIFICALLY SOUND ENVIRONMENTAL
IMPROVEMENTS SUGGESTED BY PUBLISHED LCAS. CHAPTER 4 COVERS THE PRINCIPAL
CEREAL AND DERIVED PRODUCTS, PRESENTS CONCLUSIONS AND DESCRIBES THE MAIN
HOT SPOTS IN THE CEREAL SUPPLY CHAIN. CHAPTER 5 EXPLORES LIVESTOCK AND
DERIVED EDIBLE PRODUCTS, A SECTOR WHICH HAS AN IMPORTANT ECONOMICAL ROLE
AND WHICH IS ASSOCIATED WITH ADVERSE ENVIRONMENTAL EFFECTS, COVERING LCA
IMPLEMENTATIONS, METHODOLOGICAL PROBLEMS AND BEST PRACTICES. THE FINAL
CHAPTER FOCUSES ON FRUIT PRODUCTS, AMONG THE LESS ENVIRONMENTALLY
DAMAGING FOODS IN WESTERN DIETS. AFTER AN OVERVIEW OF THE EUROPEAN FRUIT
INDUSTRY, THE AUTHORS DISCUSS METHODOLOGICAL PROBLEMS CONCERNED WITH THE
APPLICATION OF LCA TO THE SECTOR AND PROPOSE PRACTICAL GUIDELINES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Notarnicola, Bruno |
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| author_facet | Notarnicola, Bruno |
| author_role | aut |
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| dewey-full | 333.7 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.7 |
| dewey-search | 333.7 |
| dewey-sort | 3333.7 |
| dewey-tens | 330 - Economics |
| discipline | Geowissenschaften Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Umwelt |
| doi_str_mv | 10.1007/978-3-319-11940-3 |
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| owner_facet | DE-91 DE-BY-TUM DE-1028 DE-634 DE-703 DE-473 DE-BY-UBG DE-11 DE-B768 DE-739 |
| physical | 1 Online-Ressource (XXI, 390 p) |
| psigel | ZDB-2-EES ebook ZDB-2-EES_2015 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Notarnicola, Bruno Verfasser (DE-588)1232818372 aut Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti Cham Springer International Publishing 2015 1 Online-Ressource (XXI, 390 p) txt rdacontent c rdamedia cr rdacarrier Environmental sciences Food science Environmental management Sustainable development Environmental pollution Environment Environmental Management Sustainable Development Environment, general Industrial Pollution Prevention Food Science Nachhaltigkeit Lebenszyklus Wirtschaft (DE-588)4215791-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Agrarproduktion (DE-588)4068471-4 s Lebensmittelproduktion (DE-588)4114379-6 s Lebenszyklus Wirtschaft (DE-588)4215791-2 s 2\p DE-604 Salomone, Roberta 1970- Sonstige (DE-588)1066224501 oth Petti, Luigia Sonstige (DE-588)1232818658 oth Renzulli, Pietro Alexander Sonstige (DE-588)1232818852 oth Roma, Rocco Sonstige oth Cerutti, Alessandro K. Sonstige (DE-588)1232819026 oth Erscheint auch als Druckausgabe 978-3-319-11939-7 https://doi.org/10.1007/978-3-319-11940-3 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762816&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762816&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Notarnicola, Bruno Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices Environmental sciences Food science Environmental management Sustainable development Environmental pollution Environment Environmental Management Sustainable Development Environment, general Industrial Pollution Prevention Food Science Nachhaltigkeit Lebenszyklus Wirtschaft (DE-588)4215791-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Agrarproduktion (DE-588)4068471-4 gnd |
| subject_GND | (DE-588)4215791-2 (DE-588)4114379-6 (DE-588)4068471-4 (DE-588)4143413-4 |
| title | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices |
| title_auth | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices |
| title_exact_search | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices |
| title_full | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti |
| title_fullStr | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti |
| title_full_unstemmed | Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti |
| title_short | Life Cycle Assessment in the Agri-food Sector |
| title_sort | life cycle assessment in the agri food sector case studies methodological issues and best practices |
| title_sub | Case Studies, Methodological Issues and Best Practices |
| topic | Environmental sciences Food science Environmental management Sustainable development Environmental pollution Environment Environmental Management Sustainable Development Environment, general Industrial Pollution Prevention Food Science Nachhaltigkeit Lebenszyklus Wirtschaft (DE-588)4215791-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Agrarproduktion (DE-588)4068471-4 gnd |
| topic_facet | Environmental sciences Food science Environmental management Sustainable development Environmental pollution Environment Environmental Management Sustainable Development Environment, general Industrial Pollution Prevention Food Science Nachhaltigkeit Lebenszyklus Wirtschaft Lebensmittelproduktion Agrarproduktion Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-319-11940-3 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762816&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762816&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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