The international seafood trade:
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Bibliographic Details
Main Author: Anderson, James M. (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton, Florida CRC Press 2007
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references at the end of each chapters and index
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market placeWritten by one of the world's leading authorities on the seafood industry and its economicsFeatures additional contributions from a range of specialist researchers and practitioners
Physical Description:1 Online-Ressource (241 pages)
ISBN:9781855738638
1855738635
9781855734562

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