Biaxial stretching of film: principles and applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2011
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films. Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines. Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industriesProvides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applicationsPlaces emphasis on the technology as well as the different types of polymers used |
| Beschreibung: | 1 Online-Ressource (x, 273 p.) |
| ISBN: | 0857092952 9780857092953 1845696751 9781845696757 1613443846 9781613443842 |
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| 500 | |a Includes bibliographical references and index | ||
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| dewey-ones | 668 - Technology of other organic products |
| dewey-raw | 668.495 |
| dewey-search | 668.495 |
| dewey-sort | 3668.495 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042314876 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:11Z |
| institution | BVB |
| isbn | 0857092952 9780857092953 1845696751 9781845696757 1613443846 9781613443842 |
| language | English |
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| physical | 1 Online-Ressource (x, 273 p.) |
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| publishDate | 2011 |
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| publisher | Woodhead Pub. |
| record_format | marc |
| spelling | Biaxial stretching of film principles and applications edited by Mark T. DeMeuse Oxford Woodhead Pub. 2011 1 Online-Ressource (x, 273 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films. Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines. Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industriesProvides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applicationsPlaces emphasis on the technology as well as the different types of polymers used Plastic films fast Plastics in packaging fast TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Plastic films Plastics in packaging Demeuse, M. T. Sonstige oth http://www.sciencedirect.com/science/book/9781845696757 Verlag Volltext |
| spellingShingle | Biaxial stretching of film principles and applications Plastic films fast Plastics in packaging fast TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Plastic films Plastics in packaging |
| title | Biaxial stretching of film principles and applications |
| title_auth | Biaxial stretching of film principles and applications |
| title_exact_search | Biaxial stretching of film principles and applications |
| title_full | Biaxial stretching of film principles and applications edited by Mark T. DeMeuse |
| title_fullStr | Biaxial stretching of film principles and applications edited by Mark T. DeMeuse |
| title_full_unstemmed | Biaxial stretching of film principles and applications edited by Mark T. DeMeuse |
| title_short | Biaxial stretching of film |
| title_sort | biaxial stretching of film principles and applications |
| title_sub | principles and applications |
| topic | Plastic films fast Plastics in packaging fast TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Plastic films Plastics in packaging |
| topic_facet | Plastic films Plastics in packaging TECHNOLOGY & ENGINEERING / Chemical & Biochemical |
| url | http://www.sciencedirect.com/science/book/9781845696757 |
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