Conservation of fish and shellfish resources: managing diversity
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: London Academic Press ©1995
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate
Physical Description:1 Online-Ressource (xvii, 206 pages, [4] pages of plates)
ISBN:9780080529813
008052981X
9780126906851
0126906858

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