Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam
Elsevier
1998
|
| Series: | Developments in food science
40 |
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years Includes bibliographical references and indexes |
| Physical Description: | 1 Online-Ressource (xvii, 797 p.) |
| ISBN: | 9780444825902 0444825908 9780080531830 0080531830 |
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| spelling | International Flavor Conference < 1997, Lemnos Island, Greece> Verfasser aut Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 edited by E.T. Contis ... [et al.] Amsterdam Elsevier 1998 1 Online-Ressource (xvii, 797 p.) txt rdacontent c rdamedia cr rdacarrier Developments in food science 40 The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years Includes bibliographical references and indexes Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavor Congresses Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 1\p DE-604 Contis, Ellene Tratras Sonstige oth http://www.sciencedirect.com/science/book/9780444825902 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavor Congresses Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 |
| title_auth | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 |
| title_exact_search | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 |
| title_full | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 edited by E.T. Contis ... [et al.] |
| title_fullStr | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 edited by E.T. Contis ... [et al.] |
| title_full_unstemmed | Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 edited by E.T. Contis ... [et al.] |
| title_short | Food flavors |
| title_sort | food flavors formation analysis and packaging influences proceedings of the 9th international flavor conference the george charalambous memorial symposium limnos greece 1 4 july 1997 |
| title_sub | formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 |
| topic | Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavor Congresses Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Conference proceedings TECHNOLOGY & ENGINEERING / Food Science Flavor Flavor Congresses Aroma Lebensmittel Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780444825902 |
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