APA-Zitierstil (7. Ausg.)

(2004). Cheese, [Vol. 1]: Chemistry, physics, and microbiology (3rd ed. , edited by Patrick F. Fox ... [et al.].). Elsevier.

Chicago-Zitierstil (17. Ausg.)

Cheese, [Vol. 1]: Chemistry, Physics, and Microbiology. 3rd ed. , edited by Patrick F. Fox ... [et al.]. Amsterdam: Elsevier, 2004.

MLA-Zitierstil (9. Ausg.)

Cheese, [Vol. 1]: Chemistry, Physics, and Microbiology. 3rd ed. , edited by Patrick F. Fox ... [et al.]. Elsevier, 2004.