APA (7th ed.) Citation

(1995). Characterization of food: Emerging methods. Elsevier.

Chicago Style (17th ed.) Citation

Characterization of Food: Emerging Methods. Amsterdam: Elsevier, 1995.

MLA (9th ed.) Citation

Characterization of Food: Emerging Methods. Elsevier, 1995.

Warning: These citations may not always be 100% accurate.