Scallops: biology, ecology, and aquaculture
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2006
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Developments in aquaculture and fisheries science
35 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition Includes bibliographical references and indexes |
| Beschreibung: | 1 Online-Ressource (xxxix, 1460 p.) |
| ISBN: | 9780444504821 0444504826 9780080480770 0080480772 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313580 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2006 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444504821 |9 978-0-444-50482-1 | ||
| 020 | |a 0444504826 |9 0-444-50482-6 | ||
| 020 | |a 9780080480770 |c electronic bk. |9 978-0-08-048077-0 | ||
| 020 | |a 0080480772 |c electronic bk. |9 0-08-048077-2 | ||
| 035 | |a (OCoLC)162130332 | ||
| 035 | |a (DE-599)BVBBV042313580 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 639.46 |2 22 | |
| 245 | 1 | 0 | |a Scallops |b biology, ecology, and aquaculture |c edited by Sandra E. Shumway, G. Jay Parsons |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2006 | |
| 300 | |a 1 Online-Ressource (xxxix, 1460 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Developments in aquaculture and fisheries science |v 35 | |
| 500 | |a Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Scallop culture |2 fast | |
| 650 | 7 | |a Scallop fisheries |2 fast | |
| 650 | 7 | |a Scallops |2 fast | |
| 650 | 7 | |a Scallops / Ecology |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Ökologie | |
| 650 | 4 | |a Scallop culture | |
| 650 | 4 | |a Scallop fisheries | |
| 650 | 4 | |a Scallops | |
| 650 | 4 | |a Scallops |x Ecology | |
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aquakultur |0 (DE-588)4112555-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fischerei |0 (DE-588)4017310-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kammmuscheln |0 (DE-588)4163165-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Acrylamid |0 (DE-588)4323198-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ökologie |0 (DE-588)4043207-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Acrylamid |0 (DE-588)4323198-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 2 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 3 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 1 | 1 | |a Fischerei |0 (DE-588)4017310-0 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 689 | 2 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 2 | 1 | |a Aquakultur |0 (DE-588)4112555-1 |D s |
| 689 | 2 | |8 4\p |5 DE-604 | |
| 689 | 3 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 3 | 1 | |a Physiologie |0 (DE-588)4045981-0 |D s |
| 689 | 3 | |8 5\p |5 DE-604 | |
| 689 | 4 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 4 | 1 | |a Ökologie |0 (DE-588)4043207-5 |D s |
| 689 | 4 | |8 6\p |5 DE-604 | |
| 700 | 1 | |a Shumway, Sandra E. |e Sonstige |4 oth | |
| 700 | 1 | |a Parsons, G. Jay |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780444504821 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750571 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 6\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152905819750400 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313580 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)162130332 (DE-599)BVBBV042313580 |
| dewey-full | 639.46 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.46 |
| dewey-search | 639.46 |
| dewey-sort | 3639.46 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05317nmm a2200937zcb4500</leader><controlfield tag="001">BV042313580</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444504821</subfield><subfield code="9">978-0-444-50482-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444504826</subfield><subfield code="9">0-444-50482-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080480770</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-08-048077-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080480772</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-08-048077-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162130332</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313580</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">639.46</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Scallops</subfield><subfield code="b">biology, ecology, and aquaculture</subfield><subfield code="c">edited by Sandra E. Shumway, G. Jay Parsons</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxxix, 1460 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Developments in aquaculture and fisheries science</subfield><subfield code="v">35</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and indexes</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallop culture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallop fisheries</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallops</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallops / Ecology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ökologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallop culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallop fisheries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallops</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallops</subfield><subfield code="x">Ecology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aquakultur</subfield><subfield code="0">(DE-588)4112555-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fischerei</subfield><subfield code="0">(DE-588)4017310-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Acrylamid</subfield><subfield code="0">(DE-588)4323198-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Acrylamid</subfield><subfield code="0">(DE-588)4323198-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fischerei</subfield><subfield code="0">(DE-588)4017310-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Aquakultur</subfield><subfield code="0">(DE-588)4112555-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">6\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shumway, Sandra E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parsons, G. Jay</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780444504821</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750571</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">6\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042313580 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780444504821 0444504826 9780080480770 0080480772 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750571 |
| oclc_num | 162130332 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxxix, 1460 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Developments in aquaculture and fisheries science |
| spelling | Scallops biology, ecology, and aquaculture edited by Sandra E. Shumway, G. Jay Parsons 2nd ed Amsterdam Elsevier 2006 1 Online-Ressource (xxxix, 1460 p.) txt rdacontent c rdamedia cr rdacarrier Developments in aquaculture and fisheries science 35 Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition Includes bibliographical references and indexes TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Landwirtschaft Ökologie Scallop culture Scallop fisheries Scallops Scallops Ecology Physiologie (DE-588)4045981-0 gnd rswk-swf Aquakultur (DE-588)4112555-1 gnd rswk-swf Fischerei (DE-588)4017310-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Kammmuscheln (DE-588)4163165-1 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Acrylamid (DE-588)4323198-6 gnd rswk-swf Ökologie (DE-588)4043207-5 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Acrylamid (DE-588)4323198-6 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s Lebensmitteltoxikologie (DE-588)4034904-4 s 2\p DE-604 Kammmuscheln (DE-588)4163165-1 s Fischerei (DE-588)4017310-0 s 3\p DE-604 Aquakultur (DE-588)4112555-1 s 4\p DE-604 Physiologie (DE-588)4045981-0 s 5\p DE-604 Ökologie (DE-588)4043207-5 s 6\p DE-604 Shumway, Sandra E. Sonstige oth Parsons, G. Jay Sonstige oth http://www.sciencedirect.com/science/book/9780444504821 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Scallops biology, ecology, and aquaculture TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Landwirtschaft Ökologie Scallop culture Scallop fisheries Scallops Scallops Ecology Physiologie (DE-588)4045981-0 gnd Aquakultur (DE-588)4112555-1 gnd Fischerei (DE-588)4017310-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Kammmuscheln (DE-588)4163165-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Acrylamid (DE-588)4323198-6 gnd Ökologie (DE-588)4043207-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4045981-0 (DE-588)4112555-1 (DE-588)4017310-0 (DE-588)4034873-8 (DE-588)4163165-1 (DE-588)4034904-4 (DE-588)4323198-6 (DE-588)4043207-5 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Scallops biology, ecology, and aquaculture |
| title_auth | Scallops biology, ecology, and aquaculture |
| title_exact_search | Scallops biology, ecology, and aquaculture |
| title_full | Scallops biology, ecology, and aquaculture edited by Sandra E. Shumway, G. Jay Parsons |
| title_fullStr | Scallops biology, ecology, and aquaculture edited by Sandra E. Shumway, G. Jay Parsons |
| title_full_unstemmed | Scallops biology, ecology, and aquaculture edited by Sandra E. Shumway, G. Jay Parsons |
| title_short | Scallops |
| title_sort | scallops biology ecology and aquaculture |
| title_sub | biology, ecology, and aquaculture |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Landwirtschaft Ökologie Scallop culture Scallop fisheries Scallops Scallops Ecology Physiologie (DE-588)4045981-0 gnd Aquakultur (DE-588)4112555-1 gnd Fischerei (DE-588)4017310-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Kammmuscheln (DE-588)4163165-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Acrylamid (DE-588)4323198-6 gnd Ökologie (DE-588)4043207-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Scallop culture Scallop fisheries Scallops Scallops / Ecology Landwirtschaft Ökologie Scallops Ecology Physiologie Aquakultur Fischerei Lebensmittelchemie Kammmuscheln Lebensmitteltoxikologie Acrylamid Lebensmittelanalyse Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780444504821 |
| work_keys_str_mv | AT shumwaysandrae scallopsbiologyecologyandaquaculture AT parsonsgjay scallopsbiologyecologyandaquaculture |