Wine science: principles, practice, perception
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c2000
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xv, 648 p.) |
| ISBN: | 9780123790620 012379062X |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
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| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042313555 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780123790620 012379062X |
| language | English |
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| oclc_num | 162129379 |
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| physical | 1 Online-Ressource (xv, 648 p.) |
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| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Academic Press |
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| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Verfasser aut Wine science principles, practice, perception Ron S. Jackson 2nd ed San Diego Academic Press c2000 1 Online-Ressource (xv, 648 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes Includes bibliographical references and index Wine and winemaking Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinbau (DE-588)4065136-8 s 1\p DE-604 Weinherstellung (DE-588)4189467-4 s 2\p DE-604 http://www.sciencedirect.com/science/book/9780123790620 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jackson, Ron S. Wine science principles, practice, perception Wine and winemaking Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4065136-8 (DE-588)4189467-4 |
| title | Wine science principles, practice, perception |
| title_auth | Wine science principles, practice, perception |
| title_exact_search | Wine science principles, practice, perception |
| title_full | Wine science principles, practice, perception Ron S. Jackson |
| title_fullStr | Wine science principles, practice, perception Ron S. Jackson |
| title_full_unstemmed | Wine science principles, practice, perception Ron S. Jackson |
| title_short | Wine science |
| title_sort | wine science principles practice perception |
| title_sub | principles, practice, perception |
| topic | Wine and winemaking Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Wine and winemaking Viticulture Wine and wine making Weinbau Weinherstellung |
| url | http://www.sciencedirect.com/science/book/9780123790620 |
| work_keys_str_mv | AT jacksonrons winescienceprinciplespracticeperception |