Total quality management for the food industries:
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Bibliographic Details
Main Author: Gould, Wilbur A. (Author)
Format: Electronic eBook
Language:English
Published: Baltimore, MD CTI Publications 1992
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references (p. 153-157) and index
This book was written with a total focus on the food industry, designed for the food industry and the food industry alone
Physical Description:1 Online-Ressource (164 pages)
ISBN:9781845696160
1845696166
9781845696016
9780930027193

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