Physical properties of foods and food processing systems:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England
Woodhead Publishing Limited
2006
|
| Subjects: | |
| Online Access: | FUBA1 Volltext |
| Physical Description: | 1 Online-Ressource (465 Seiten) |
| ISBN: | 9781845698423 1845698428 |
Staff View
MARC
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| 245 | 1 | 0 | |a Physical properties of foods and food processing systems |c M. J. Lewis (Department of Food Science and Technology, University of Reading, UK) |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Lewis, Michael J. 1949- |
| author_GND | (DE-588)1029829187 |
| author_facet | Lewis, Michael J. 1949- |
| author_role | aut |
| author_sort | Lewis, Michael J. 1949- |
| author_variant | m j l mj mjl |
| building | Verbundindex |
| bvnumber | BV042313478 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)874155042 (DE-599)BVBBV042313478 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313478 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698423 1845698428 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750469 |
| oclc_num | 874155042 |
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| owner | DE-1046 DE-188 |
| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (465 Seiten) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2017 |
| publishDate | 2006 |
| publishDateSearch | 2006 |
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| publisher | Woodhead Publishing Limited |
| record_format | marc |
| spelling | Lewis, Michael J. 1949- Verfasser (DE-588)1029829187 aut Physical properties of foods and food processing systems M. J. Lewis (Department of Food Science and Technology, University of Reading, UK) Cambridge, England Woodhead Publishing Limited 2006 1 Online-Ressource (465 Seiten) txt rdacontent c rdamedia cr rdacarrier Food fast Food industry and trade fast Food / Testing fast Food Food Testing Food industry and trade Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 978-1-85573-272-8 http://www.sciencedirect.com/science/book/9781855732728 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lewis, Michael J. 1949- Physical properties of foods and food processing systems Food fast Food industry and trade fast Food / Testing fast Food Food Testing Food industry and trade Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4134738-9 (DE-588)4034870-2 |
| title | Physical properties of foods and food processing systems |
| title_auth | Physical properties of foods and food processing systems |
| title_exact_search | Physical properties of foods and food processing systems |
| title_full | Physical properties of foods and food processing systems M. J. Lewis (Department of Food Science and Technology, University of Reading, UK) |
| title_fullStr | Physical properties of foods and food processing systems M. J. Lewis (Department of Food Science and Technology, University of Reading, UK) |
| title_full_unstemmed | Physical properties of foods and food processing systems M. J. Lewis (Department of Food Science and Technology, University of Reading, UK) |
| title_short | Physical properties of foods and food processing systems |
| title_sort | physical properties of foods and food processing systems |
| topic | Food fast Food industry and trade fast Food / Testing fast Food Food Testing Food industry and trade Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Food industry and trade Food / Testing Food Testing Physikalische Eigenschaft Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9781855732728 |
| work_keys_str_mv | AT lewismichaelj physicalpropertiesoffoodsandfoodprocessingsystems |