Lewis, M. J. (2006). Physical properties of foods and food processing systems. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Cambridge, England: Woodhead Publishing Limited, 2006.
MLA (9th ed.) CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Woodhead Publishing Limited, 2006.
Warning: These citations may not always be 100% accurate.