Food machinery: for the production of cereal foods, snack foods, and confectionary
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Bibliographic Details
Main Author: Cheng, Ling-Min (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, England Ellis Horwood 1992
Series:Ellis Horwood series in food science and technology
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output
Physical Description:1 Online-Ressource (307 pages)
ISBN:9781845698317
1845698312
9781855732698

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