Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips - Manley, Duncan (Woodhead Publishing, 1998)
"Biscuit, cookie and cracker manufacturing manuals"--Cover
Includes bibliographical references and index
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved