Gums and stabilisers for the food industry:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England
Royal Society of Chemistry
1998
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| Subjects: | |
| Online Access: | Volltext |
| Item Description: | "The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T. p. verso Includes bibliographical references at the end of each chapters and index This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems |
| Physical Description: | 1 Online-Ressource (444 pages) |
| ISBN: | 9781845698362 1845698363 9781855737891 9780854047086 |
Staff View
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| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| spelling | Gums and Stabilisers for the Food Industry Conference _n < 1997, North East Wales Institute> Verfasser aut Gums and stabilisers for the food industry edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V. J. Morris Cambridge, England Royal Society of Chemistry 1998 1 Online-Ressource (444 pages) txt rdacontent c rdamedia cr rdacarrier "The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T. p. verso Includes bibliographical references at the end of each chapters and index This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems Conference proceedings fast Colloids fast Food additives fast Stabilizing agents fast Colloids Congresses Food additives Congresses Stabilizing agents Congresses (DE-588)1071861417 Konferenzschrift gnd-content Williams, Peter A. Sonstige (DE-588)1023090570 oth Phillips, Glyn O. 1927-2020 Sonstige (DE-588)170738086 oth Morris, V. J. Sonstige oth http://www.sciencedirect.com/science/book/9781855737891 Verlag Volltext |
| spellingShingle | Gums and stabilisers for the food industry Conference proceedings fast Colloids fast Food additives fast Stabilizing agents fast Colloids Congresses Food additives Congresses Stabilizing agents Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry |
| title_auth | Gums and stabilisers for the food industry |
| title_exact_search | Gums and stabilisers for the food industry |
| title_full | Gums and stabilisers for the food industry edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V. J. Morris |
| title_fullStr | Gums and stabilisers for the food industry edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V. J. Morris |
| title_full_unstemmed | Gums and stabilisers for the food industry edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V. J. Morris |
| title_short | Gums and stabilisers for the food industry |
| title_sort | gums and stabilisers for the food industry |
| topic | Conference proceedings fast Colloids fast Food additives fast Stabilizing agents fast Colloids Congresses Food additives Congresses Stabilizing agents Congresses |
| topic_facet | Conference proceedings Colloids Food additives Stabilizing agents Colloids Congresses Food additives Congresses Stabilizing agents Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781855737891 |
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